Luxury Above New Orleans Square
A little after 5PM, I woke up from my short nap and started getting ready for dinner. My husband didn’t take long to get ready at all. Right before 6AM, we left our room and headed back towards
Disneyland. Apparently, I forgot to take a picture of our outfit this evening so you’ll just have to imagine me in a long black dress and my husband in a shirt & tie (similar to our various wine dinners at Food & Wine Festival)
Unfortunately, it was about the same time as the fireworks were going off for the evening. We loved that Disneyland had the walkways blocked off so people could actually travel down Main Street and not worry about the crowds that were watching the show! We were heading back to New Orleans Square to ring the bell to be let in the Court of Angels to wait for our dining reservation at Club 33. We were about 15 minutes early so we got to enjoy the courtyard for that time. We were slightly appalled that another party showed up for dinner that evening wearing shorts & t-shirts for the teenage sons and father and the mother/daughter in tight jeans. Luckily, it seems they were able to provide the severely underdressed males with a suit jacket they weren’t allowed to take off all evening + pants for the father of the family of 6. When I was blessed with this reservation, it was very clear in the reservation email about the dress code as your conduct reflects on the member.
Court of Angels
At exactly 6:30PM, we were led upstairs to our table where we were given a chance to review the menu. We both decided on enjoying the 5 course dinner menu with mostly different selections from one another. My husband decided against drinking this evening, so I decided to have the 5 course wine pairing for an additional $55.
Table Setting
Le Grand Salon Dinner Menu
Wine Information
After ordering our selections for our respective meals, our server brought out the amuse bouche to both of us. It was a pleasant bite of cauliflower that tasted of the season.
Amuse Bouche - Cauliflower Fritter
For my first course, I went outside of the options I would have normal chosen. I didn’t want to get the exact same as my husband and I was hoping that the crispy oysters here would be as good as the last time I enjoyed crispy oysters at Flying Fish. I’m sorry to say that Flying Fish does better fried oysters but it the lobster rockefeller itself was really nice.
Lobster Rockefeller w/ Crispy Oysters & Lemon Hollandaise
My husband picked the risotto fritters for his first course. He really enjoyed these as I shortly after I took this photo, it was gone!
Risotto Fritters, Sundried Tomato Jam and Cauliflower “Alfredo” Sauce
My second course, I went with the salad that sounded like a good option for the winter. The duck was amazing! I really liked the dressing with a bit of the kale and the persimmon.
Salad of Smoked Duck Breast, Tuscan Kale, Persimmon and Cranberry Orange Conserve
My husband went with the Apple & Chestnut Soup, surprising me with his option! I figured he would have gone with the garden salad. He really enjoyed this as the soup as it had more of an apple warmth than a chestnut flavor to it.
Apple & Chestnut Soup w/ Duck Confit & Truffle Oil
We both had the same thing for our third course. The lobster was extremely tender and the broth was very light! The rice had a good bite to it as well. We both thought this was a winner!
Poached Lobster “Paella” w/ Saffron Rice and Roasted Tomato Broth
Once the third course was cleared, we were given our palette cleanser prior to our entrees. The sorbet was very light as it should be!
Lemon Sorbet
A perfectly cooked medium rare filet mignon was a great election for my 4th course, but it was enhanced a ton by the pairing of a Silver Oak Cabernet with this. I was delighted with all of it! The bone marrow fritter was a nice bite of warm marrowy burst of flavor.
Petit Angus Filet Mignon w/ Tasson Ham Scalloped Potatoes & Collard Green Pesto & Bone Marrow Fritter
My husband went with the beef short ribs to have something different than me but he also was in love with his selection. He even ate all his celery root puree (his new favorite food!) and the apple slaw.
Zinfandel Braised Angus Beef Short Rib, Celery Root Puree & Apple Slaw
After having had the first four courses that I did, I’m glad I went with the Citrus Tart for my final course. It was rather light especially among the choices they had for dessert. If it wasn’t improper form, I might have been tempted to lick the plate.
Citrus Tart w/ Passion Fruit Meringue & Huckleberry Syrup
As soon as I saw the menu, I knew what my husband would be selecting for dessert. He is obsessed with brownies, especially warm ones. He wasn’t even hungry anymore and still finished it off!
Warm Chocolate Fudge Pecan Brownie, Caramel Sauce & Coconut Sorbet
The one good thing about him being full, I got to enjoy all these treats! The sea salt caramel was definitely the winner of the three.
After Dinner Treats - Sea Salt Caramel, Passion Fruit Gelee, Dark Chocolate Truffle
This meal exceeded our expectations in every way. The serving team was on top of everything throughout the evening. The wine pairings matched the profiles of the food very well and really worked on enhancing the food - something that not all restaurants do well at for every course. I’m so glad we got to experience this at least once in our lifetimes!
As we were leaving the restaurant, I had decided I did want to buy something from the merchandise cabinet. They had a price listed for the Dooney & Bourke Wallet & I decided that was worth it as I haven’t replaced my last designer wallet since 2009. Sadly, they were sold out! Guess that just saved me money to spend on other things later in the trip!
Some Merchandise
Walking Down
We left the park with it being mostly empty as the park was about to close for the evening. Back at the hotel, we set the alarm for 6AM as we wanted to head to the Expo for the Star Wars Half Marathon Weekend early.