Here's the pic of the previous poster's cake...
Pastry Team: The Contemporary
Price: $100
Size: 6 inches
Flavors: Vanilla cake with custard, covered in fondant
Here is what I asked for:
Here is what I got -- delivered to Tony's Town Square at the Magic Kingdom:
It was delivered to Tony's as requested. However, when I checked in I left DD on the porch so that I could remind them about the cake because I wanted her to be surprised. I ended up having to flat out ask our server about it when it was never brought out and she asked if we wanted dessert menus. It took her a while to find it in the back and it was very cold and difficult to slice, leading me to believe that they forgot it in the cooler.
The cake itself was a tad bit dry, as it appears over baked around the edges. You can tell from the photo of the cut slice, I think. Still, it tasted good and the strawberry mousse filling was delicious. It perfectly balanced the sweetness of the buttercream frosting, IMO. The flowers were beautiful, though made of gum paste (I think) and not particularly tasty. There were no butterflies and no sparkles, other than the ones on the backdrop. The backdrop itself was pretty crooked, lol, but DD didn't seem to notice.
The cake was three layers rather than the two layers they quoted me, and the price was as quoted, $67, added to our dinner bill. Just like last time, I felt obligated to tip on the price of the cake.
Overall, I was happy with what we got for the price we paid. (I don't think we will ever return to Tony's, however. The service wasn't great, the food wasn't very good, and it was overpriced for the portion sizes, even by Disney standards, IMO.)
We had to leave the cake with bell services because our room at POR had no fridge. I don't think it would have fit anyway, as the box was pretty big. I had to remove Snow White and the backdrop to get the lid on the box closed. I carried it home on the plane, the entire cake minus two small slices. It made it in fairly good condition, with only a little drooping. I did have to reply to a hundred "you brought me a cake!" comments throughout the trip though lol.
It is probably not as fresh (most places I know bake cakes well in advance) and probably did not get brushed with simple syrup as it should have been. Plus, vs is usually more dry imo due to high ratios of shortening and low levels of flavors. My 50 cents.
The cake was probably not overcooked. I work at a resort bakery and our vanilla sponge is usually that color.
So maybe I shouldn't feel SO silly. 
(trying to not get my hopes up!!) If that does happen, I will not be able to do my original plan, so I started to try & figure a WDW plan, JUST IN CASE.
Honestly, she answered as if I was an idiot. She was real short with me through the whole thing & I gotta say, I'm really bummed. 
Before I could even get my thoughts together to ask about cancelations, changes or to even tell my intentions with the cake IF all goes well, she was already hanging up! Not to mention she put me on hold for 10 minutes after first answering the phone. I wasn't expecting to order a cake in 2 minutes without even being given an idea of what it will look like. I'm so disappointed! So I just paid $60+ for a cake that I don't even have a clue of what it looks like or the flavors. 
What a disaster! 
I was asked chocolate or vanilla (still don't know if that was the cake or the frosting or both) so I said chocolate & then she told me the price & asked what I wanted written on the plate. Then she was asking for my cc. She was short & very matter of fact. It was so rushed so after I gave her my CC I asked if I could have Mickey ears on the top & she said yes, but for an extra $15. I told her that's fine. So she gave me the total & rechecked our info with me & was about to hang up so I interrupted her AGAIN to ask "how was the cake going to be decorated?" "Will it just look like?" "Can I pick the colors?" And she responded, "It's a 3 inch cake, it can't be decorated. It'll look like a chocolate cake."
They are also super-stingy about mini-cake flavors, unlike other places on property. When they say "chocolate" they mean it'll be chocolate cake with chocolate mousse filling and chocolate buttercream. 
Yep!
Can I cancel a cake order... thinking of changing to the night before at the wave which I could then use the CR. There's no way I'm paying that amount of money for just a "chocolate cake" especially for for something possibly so special. I could have just got a podium cake for that matter. The more I think about this the more angry I get.
Am I crazy to pay $80 for a 2 tier mini cake to be designed like this?
The flavor would be white cake with white chocolate mousse & fresh strawberry filling. And tinkerbell would be a 2D edible topper.
I know, right?!? No one gets to dig in until I at least get a photo....that may get framed, lol!
