Mad Hattered
I had a stick of CareFree gum, but it didn't work.
- Joined
- Nov 11, 2008
https://disneyworld.disney.go.com/dining/epcot/coral-reef-restaurant/menus/
Looks pretty darn good to me.
Appetizer for Two: Seared Crab Cake with Rémoulade and Fennel-Apple Slaw, Coral Reef Sriracha Shrimp, and a Taste of our Creamy Lobster Soup 16.99
Coral Reef Sriracha Shrimp 12.99
Seared Crab Cakes with Rémoulade and Fennel-Apple Slaw 11.99
Charbroiled Octopus with Mediterranean Potato Salad and Grilled Lemon 9.99
Flash-fried Nori Wrapped Tuna with Yuzu Soy Syrup and Wasabi Cream 12.99
Creamy Lobster Soup made with Tarragon and Brandy 8.49
Seasonal Soup Chef-inspired creation 7.49
Caesar Salad with Shredded Parmesan and Croutons 11.99
Field Greens with Blueberry Vinaigrette, Feta, and spiced Almonds 8.49
Entrées
Pan-seared Sustainable Catch with Mussels, Roasted Fennel, Fingerling Potatoes, and Chorizo Sausage (Market Price)
Coral Reef Lobster Orecchiette Pasta with White Cheddar Cheese and Basil Oil 28.49
Seared Rainbow Trout with Warm Salad of White Beans, Arugula, Tomatoes, Crispy Bacon, Aged Balsamic Vinegar, and Brown Butter 20.99
Seared Chicken Breast with Toasted Fregola, Peas, Tomato Chutney, and Lemon-Butter Sauce 21.99
Red Curry Vegetable and Noodle Bowl with Gardein Chickn Breast 18.99
Grilled New York Strip Steak with Cheddar Mashed Potatoes, Seasonal Vegetables, and Peppercorn Sauce 32.99
Orange Ginger-glazed Scottish Salmon with Vegetable Stir-fry 23.99
Grilled Mahi Mahi with Laughing Bird Shrimp, Hearts of Palm, Jasmine Rice, Cilantro, and a Coconut-Lime Sauce 25.99
Soy and Ginger-braised Beef Short Rib with Asian Vegetable Slaw 26.99
Looks pretty darn good to me.
Appetizer for Two: Seared Crab Cake with Rémoulade and Fennel-Apple Slaw, Coral Reef Sriracha Shrimp, and a Taste of our Creamy Lobster Soup 16.99
Coral Reef Sriracha Shrimp 12.99
Seared Crab Cakes with Rémoulade and Fennel-Apple Slaw 11.99
Charbroiled Octopus with Mediterranean Potato Salad and Grilled Lemon 9.99
Flash-fried Nori Wrapped Tuna with Yuzu Soy Syrup and Wasabi Cream 12.99
Creamy Lobster Soup made with Tarragon and Brandy 8.49
Seasonal Soup Chef-inspired creation 7.49
Caesar Salad with Shredded Parmesan and Croutons 11.99
Field Greens with Blueberry Vinaigrette, Feta, and spiced Almonds 8.49
Entrées
Pan-seared Sustainable Catch with Mussels, Roasted Fennel, Fingerling Potatoes, and Chorizo Sausage (Market Price)
Coral Reef Lobster Orecchiette Pasta with White Cheddar Cheese and Basil Oil 28.49
Seared Rainbow Trout with Warm Salad of White Beans, Arugula, Tomatoes, Crispy Bacon, Aged Balsamic Vinegar, and Brown Butter 20.99
Seared Chicken Breast with Toasted Fregola, Peas, Tomato Chutney, and Lemon-Butter Sauce 21.99
Red Curry Vegetable and Noodle Bowl with Gardein Chickn Breast 18.99
Grilled New York Strip Steak with Cheddar Mashed Potatoes, Seasonal Vegetables, and Peppercorn Sauce 32.99
Orange Ginger-glazed Scottish Salmon with Vegetable Stir-fry 23.99
Grilled Mahi Mahi with Laughing Bird Shrimp, Hearts of Palm, Jasmine Rice, Cilantro, and a Coconut-Lime Sauce 25.99
Soy and Ginger-braised Beef Short Rib with Asian Vegetable Slaw 26.99