Dinner for 7 Thanksgiving week, a very nice dinner, the decor is beautiful and the food, quite good!
Starters, 4 French Onion Soups, 1 leek, all very good and flavorful. We had the salad trios, preferred the green beans/shallots. We had 2 shrimp/scallops (good but not as good as I imagined or could make myself). 2 steak dinners (medium rare), both raved about their meal. My son had the thyme scented pork which was much improved by the request of a bit of extra sauce. Our the young ones had the children's steak (med) w/ plain buttered pasta, must have been good, they devoured their food. The wine was excellent, the atmosphere fantastic and the service, can't complain! next time I would get the steak or the pork!
Dessert, the girls both had chocolate cupcakes!
I would love to try lunch next time for the braised pork dish, it sounds very tasty!
As far as what's available to children of various ages, their offerings for children & adults are a choice of a fish/shellfish, a poultry, a beef, a pork, a vegetarian and a pasta. It's the food we've eaten as children and adults at home and away, I applaud BOB, no sign of funky pressed chicken parts coated in greasy breadcrumbs or boboli crust filled with ketchup and rubber cheese!