Pics of DCL Food

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Bread from Lumiere's on the Magic

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Get room service! Everything was good We ordered the cheese and fruit every day to have as a snack in the stateroom! And ordered a carafe of coffee before bed every night....it was still hot and ready to sip on the verandah each morning when we were ready for it!!!


How was the coffee? i heard they serve sanka but is it brewed or instant sanka?
Thanks =)
 


elainyaeq said:
How was the coffee? i heard they serve sanka but is it brewed or instant sanka?
Thanks =)

The coffee tasted good....what they served on the Dream when we went was Nescafé. We buy instant Nescafé and drink it at home on occasion when we dont want to brew a whole pot -so no real biggie for us :)
 


I'm so glad I found this thread - other than my tummy grumbles every time I start looking at it!! I'm a "pooh-sized" woman, but you would never guess it by the amount I eat. I was so worried about huge, gigantic portions! But most of the photos look like the portions are modest - which is great!! I usually prefer to order an appetizer or two - and in most places now even those are too big for me! I really hate walking away from the table feeling like I'm gonna explode!

Keep the photos coming! I just love seeing what I have to look forward to! :yay:

Michelle

I can relate! Those were my thoughts before I took my first cruise. I was so relieved to find small portions as opposed to overloaded plates! Watch out, though, I've found that the servers love to encourage you to try more dishes so you end up with more food!

Barb
 
Fagotti di Petto di Pollo con Ricotta e Basilico
Baked chicken breast filled with ricotta, basil and red peppers served with pinot grigio reduction
Palo

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Disney Fantasy REMY Champagne Brunch Oct '12


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Gnocchi Chili
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Lobster Cannelloni
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Sea Bass with egg and Thai sauce
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Gascogne Pork Loin and Turnips
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Duo Choclate
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After brunch treats with coffee/tea :
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Black Truffle Pasta Purseittes
Pasta Purse filled with Truffle scented Cheese and coated with a delicate Champagne Sauce

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Ahi Tuna and Avocado Tower
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North Atlantic Lobster Ravioli **** (Best dish I had in the MDR's)
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Thyme and Garlic Brioche **
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Pan-seared Sea Bass ** (Last year's cruise this dish got 4 stars, but it was very undercooked this time)
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Prime Rib ***
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Double Baked Spinach Soufflé ***
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Belle's French Onion Soup ** (taste was off)
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Oven-Baked Salmon Royale *** (prefectly cooked)
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Roasted Wild Boar Tenderloin
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Grand Marnier Soufflé & Tahitian Vanilla Crème Brûlée
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White Shrimp Pennette Pasta
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Grilled Pacific Black Cod ** (Undercooked fish and didn't care for the sweet potato puree)
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Mickey Bar * (It was sweaty on the outside and melted on the inside. Disappointing :sad2: )
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