Discussion in 'Disney Cruise Line Forum' started by hAm53, Aug 13, 2005.
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Buzz Light Year's Ice Cream Sundae.
It was made up of bubble gum ice cream, marshmallows, topped with chocolate fudge sauce, whipped cream and a cherry.
This was a dessert offered on the California Coastal Cruise off of the Toy Story 3D menu. It was so wonderfully colored I even put on my 3D glasses to take a look at it!
Topsiders buffet / Magic
taken with my point and shoot and kid of blurry and strange colors.
Seared Striploin with a Cotes du Rhones and porcini Sauce
a hearty Red wine sauce with Porcini Mushrooms srved with Crushed Potatoes, Braised Carrots and Pearl Onions (the carrots are missing, I ate them before I remembered to take the picture)
And for desert (sorry, I don't have the menu to remind me what this was)
And DHs standard "I'll have the sundae"
Magic / Topsiders
I have a DH thats just like yours with the sundae!!!
he wasnt to thrilled with some of the salads either!!!
finally I told him just ask for a garden salad--which he did and was alot happier
he really needs to broaden his horzions!!!!
What I wouldn't give to be on a ship eating like that today! Now I will be drooling for the next 2 1/2 months while I wait for my cruise.
Room Service / Magic
Enchanted Garden: Welcome aboard lunch and desserts
Fruit and cheese platter: In room gift
Sail Away Drink
Enchanted Garden: Dinner
Summer Leafs: Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
Northern Garden (Non-Alcoholic): Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite
Bread Service Multi-Grain Loaf and Country Currant Bread Chickpea-garlic puree
North Atlantic Lobster Ravioli: With roasted Garlic and sweet Basil scented Tomato Juice
Cream of Green Asparagus: With Crabmeat and Asparagus Tips
Pan Seared Sea Bass: With Fava Beans and Pea Risotto and a sweet Chili Glaze
Caramelized Sea Scallops: With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with caramelized Leeks and Veal Jus Reduction
Steamed Lemon Buttermilk Pudding - with citrus reduction
Banana Foster Sundae - rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce
Kiss Goodnight - Dark chocolate truffles and Passion-Fruit Gelée
Assorted pastries and Prosciutto wrapped melon and asparagus
Blue cheese, grapes and port wine pizza
Chicken Parmesan over risotto
Goat cheese with sundried tomatoes pizza
Palos many brunch offerings
Fruit macerated in Grand Mariner, Chocolate mousse and Tiramisu
Yum yum yum! I can't wait until February!!!!
Magic / Parrot Cay
Magic / Quiet Cove
Oooh, is that the coffee shop? Im all over that plate of olives!
Warm Herb Brioche with an Olive Spread
Princess Delight: (Non-Alcoholic) Passion Fruit Juice, Mango Purée
Impérial Illusion: Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice
Escargots Gratinés: Herb-marinated Snails with finely chopped Mushrooms, topped with Garlic Butter and Breadstick
Pomegranate Glazed Duck Breast: With Gewürztraminer Gelée and Pomegranate Glaze
Belles French Onion Soup: With Gruyère Cheese Crouton
Roasted Wild Boar Tenderloin: Sweet Carrot and Onion Potato Cake with a Red Currant Reduction
Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp: Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction
Chicken on the lighter side
Grand Marnier Soufflé: Infused with fresh Orange Zest and served with Crème Anglaise
Strawberry Short Cake Sundae: Strawberries, Vanilla Ice Cream, Whipped Cream, and Angel Food Cake
yes it is.
What a wierd place to have olives, lol. But I sure love the things so I know where I'll be! Now I only have to wait 11 months
Thanks for your Fantasy food pics. We were supposed to be on the 11/24 Fantasy sailing w/family, but we had to cancel. They're on it right now...and I'm living vicariously through your food pics. I know the schedule by heart since I created their itinerary for them for the week so going through your dinner pics make me feel like I'm there!
Keep them coming
The passion fruit was WONDERFUL! (and I'm a chocolate lover) Can't wait to have some in December!
Those mushrooms from the buffet look yummy! Can anyone give their opinion about the wild boar? Is it like pork?
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