Pics of DCL Food

Discussion in 'Disney Cruise Line Forum' started by hAm53, Aug 13, 2005.

  1. PizzieDuster

    PizzieDuster DIS Veteran

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    Page 140 - BEST PAGE EVER! :thumbsup2 Yummy! :thumbsup2
     
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  3. RaglanRoad

    RaglanRoad So Cal Girl

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    Buzz Light Year's Ice Cream Sundae.

    It was made up of bubble gum ice cream, marshmallows, topped with chocolate fudge sauce, whipped cream and a cherry.
    This was a dessert offered on the California Coastal Cruise off of the Toy Story 3D menu. It was so wonderfully colored I even put on my 3D glasses to take a look at it!
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  4. jenseib

    jenseib Mommy to Claire

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    Topsiders buffet / Magic
    taken with my point and shoot and kid of blurry and strange colors.

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  5. PrincessShmoo

    PrincessShmoo DIS Veteran

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    Seared Striploin with a Cotes du Rhones and porcini Sauce
    a hearty Red wine sauce with Porcini Mushrooms srved with Crushed Potatoes, Braised Carrots and Pearl Onions (the carrots are missing, I ate them before I remembered to take the picture)

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    And for desert (sorry, I don't have the menu to remind me what this was)

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    And DHs standard "I'll have the sundae"

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    :cutie:
     
  6. jenseib

    jenseib Mommy to Claire

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    Magic / Topsiders

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  7. Dznypal

    Dznypal DIS Veteran

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    gee PrincessShroom

    I have a DH thats just like yours with the sundae!!!

    he wasnt to thrilled with some of the salads either!!!

    finally I told him just ask for a garden salad--which he did and was alot happier

    he really needs to broaden his horzions!!!!:rotfl:
     
  8. SunshineCruiser

    SunshineCruiser Mouseketeer

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    What I wouldn't give to be on a ship eating like that today! Now I will be drooling for the next 2 1/2 months while I wait for my cruise.
     
  9. jenseib

    jenseib Mommy to Claire

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    Room Service / Magic

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  10. shadowryter

    shadowryter DISNEYHOLIC

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    Disney Fantasy
    Enchanted Garden: Welcome aboard lunch and desserts
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    Fruit and cheese platter: In room gift
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    Sail Away Drink
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    Enchanted Garden: Dinner
    Summer Leafs: Rum, Pomegranate, Peach Schnapps, Cranberry Juice, Soda Water
    Northern Garden (Non-Alcoholic): Pomegranate Syrup, Sugar Syrup, Harmony Tea, Sprite
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    Bread Service Multi-Grain Loaf and Country Currant Bread Chickpea-garlic puree
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    North Atlantic Lobster Ravioli: With roasted Garlic and sweet Basil scented Tomato Juice
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    Cream of Green Asparagus: With Crabmeat and Asparagus Tips
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    Pan Seared Sea Bass: With Fava Beans and Pea Risotto and a sweet Chili Glaze
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    Caramelized Sea Scallops: With Roasted Asparagus, Sun-dried Tomatoes, and Pearl Pasta, garnished with caramelized Leeks and Veal Jus Reduction
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    Steamed Lemon Buttermilk Pudding - with citrus reduction
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    Banana Foster Sundae - rum glazed bananas, vanilla ice cream, whipped cream and caramel sauce
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    Kiss Goodnight - Dark chocolate truffles and Passion-Fruit Gelée
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  11. shadowryter

    shadowryter DISNEYHOLIC

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    Palo Brunch
    Mimosa
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    Assorted pastries and Prosciutto wrapped melon and asparagus
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    Blue cheese, grapes and port wine pizza
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    Chicken Parmesan over risotto
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    Goat cheese with sundried tomatoes pizza
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    Palo’s many brunch offerings
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    Fruit macerated in Grand Mariner, Chocolate mousse and Tiramisu
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  12. erinsmom03

    erinsmom03 Mouseketeer

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    Yum yum yum! I can't wait until February!!!! :cool1:
     
  13. jenseib

    jenseib Mommy to Claire

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    Magic / Parrot Cay

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  14. jenseib

    jenseib Mommy to Claire

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    Magic / Quiet Cove

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  15. Bonniec

    Bonniec DIS Veteran

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    Oooh, is that the coffee shop? Im all over that plate of olives!
     
  16. shadowryter

    shadowryter DISNEYHOLIC

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    Royal Court
    Warm Herb Brioche with an Olive Spread
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    Princess Delight: (Non-Alcoholic) Passion Fruit Juice, Mango Purée
    Impérial Illusion: Absolut Mandarin, Apple Pucker, Blue Curaçao liquor, Pineapple Juice
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    Escargots Gratinés: Herb-marinated Snails with finely chopped Mushrooms, topped with Garlic Butter and Breadstick
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    Pomegranate Glazed Duck Breast: With Gewürztraminer Gelée and Pomegranate Glaze
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    Belle’s French Onion Soup: With Gruyère Cheese Crouton
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    Roasted Wild Boar Tenderloin: Sweet Carrot and Onion Potato Cake with a Red Currant Reduction
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    Aged Angus Grilled Beef Tenderloin topped with Garlic Shrimp: Sautéed Snow Peas and Marquis Potatoes with a Cognac Reduction
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    Chicken on the lighter side
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    Grand Marnier Soufflé: Infused with fresh Orange Zest and served with Crème Anglaise
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    Strawberry Short Cake Sundae: Strawberries, Vanilla Ice Cream, Whipped Cream, and Angel Food Cake
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  17. jenseib

    jenseib Mommy to Claire

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    yes it is.
     
  18. Bonniec

    Bonniec DIS Veteran

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    What a wierd place to have olives, lol. But I sure love the things so I know where I'll be! Now I only have to wait 11 months :sad:
     
  19. lilpooh108

    lilpooh108 DIS Veteran

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    shadowryter,

    Thanks for your Fantasy food pics. We were supposed to be on the 11/24 Fantasy sailing w/family, but we had to cancel. They're on it right now...and I'm living vicariously through your food pics. I know the schedule by heart since I created their itinerary for them for the week so going through your dinner pics make me feel like I'm there!

    Keep them coming :thumbsup2

     
  20. ibouncetoo

    ibouncetoo <font color=009999>I get excited by the little thi

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    [​IMG]

    The passion fruit was WONDERFUL! (and I'm a chocolate lover) Can't wait to have some in December!

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  21. jmr3983

    jmr3983 Earning My Ears

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    Those mushrooms from the buffet look yummy! Can anyone give their opinion about the wild boar? Is it like pork?
     

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