dawnmichele
DIS Veteran
- Joined
- May 20, 2010
I love the way you talk about food!
Looking forward to the rest of your report!!
Looking forward to the rest of your report!!
Well we went on my birthday so for one I was really hoping for a stellar meal. Our reservations were for 45 minutes before wishes, well we ended up waiting over an hour and missed seeing wishes. After we were seated the restaurant emptied out and they basically threw all the food at us, felt like they wanted to go home. But the 2 worst things were when I first sat down, the cushion on the chair was soaked and therefore soaked me to the bone! Not really how I wanted to sit through my birthday dinner :/ when we told the server they didn't do much else beside getting me a new chair. My hubby asked for the manager and we were told there was t anyone there! Then he had ordered me a cake and no one could find it. They finally found it as we were leaving...definitely disappointing
Joining in.
I love the way you talk about food!
Looking forward to the rest of your report!!
Wow, those scallops look amazing! Happy you had a great experience at Artist Point. And I love your descriptions and pics!
dixonsontour said:What a fantastic meal - your photos are stunning
Your AP meal LOOKS and SOUNDS Amazing!! Sorry the service was bit weird but it looks like it all went well!!
Between you and donalddolewhip, I'm dying to try Artist Point!! I read a lot more amazing reviews than "meh" ones for sure. I think I need to put this on my list even if I'm not a very adventurous eater!
Wonderful photos too!
DH was looking over my shoulder as I read your review and says....we HAVE to go there! So I scramble, looking for any place to fit in AP. We have a late ADR at Ohana (9:15) so we're squeezing in AP at 5:30 the same night. Is that the epitome of gluttony or what? How in the world will I be able to eat dessert and still save room for noodles and bread pudding at Ohana? I already have Narcoossee booked and Cali Grill booked on different nights and I just can't drop either one of those.......hey, we do what we gotta do, right?As I told you earlier in the report, Artist Point became one of Rob's very favorite restaurants during our trip in 2010. This was thanks in large part to the buffalo he ate there. I also had a terrific experience and we were both really looking forward to heading back to see if magic could be recaptured.
We arrived in plenty of time to take a walk around the lobby. I just love WL - it's so completely immersed in the theme and atmosphere. I absolutely can't wait to visit in December and see the Christmas tree!
He went pretty nutty over this dish. I think we were both a little "meh" when we saw the size of the portion but the flavor was wonderful.
I ordered the Oak-smoked Venison Carpaccio with Washington State Cherries, Drunken Goat, Fennel and Shaved Black Truffle.
Loving your dining reviews so far! I love someone that doesn't hold back with their heavenly descriptions I noticed we will be in the world at the same time..hopefully we will both be enjoying some lovely food
Loved your review of AP. They've changed the bread since I was last there in December. Your scallops like divine. That's exactly what I hope to order our next visit to AP. Thanks for sharing!
Oooo that Wilderness coffee is calling my name. I think I might overkill and have that with my dessert too when we go to AP.