Here's ours! It's not a luncheon though...we chose to do a dinner. But it might help inspire you!
Flora Hor d'oeuvres Selection
- Brie and Strawberry Crostini Drizzled with Balsamic Honey Syrup
- Vegetable Spring Roll with Sweet Chile Sauce
- Bacon Crusted Beef and Blue Cheese with Balsamic dried Tomato Pesto
...............................................................$28.50pp +tax/gratuity
- Build Your Own Salad Station: Medley of Greens with Cucumbers, Tomatoes, Red Onion, Roasted Peppers, Carrots, Olives, Cheddar Cheese, Shredded Hard Boiled Eggs, Bacon, Roasted Croutons
- Seasonal Baby Vegetable Medley
- Olive Oil Grilled Vegetables
- Crab topped Mahi Mahi with a Light Curry Sauce
- Roasted Chicken with Applewood Bacon in Apple and Cabernet Reduction
- Smashed Potatoes with toppings on side (Green Onions, Cheddar Cheese, Bacon, Sour Cream)
- Martini Action Station Creamy Parmesan and Champagne Risotto topped with Crab Gremolata
- New York Strip Steak with Merlot and Black Pepper Reduction
- Focaccia, Ciabatta, and Baguettes with Olive Oil and Butter
- White and Dark Chocolate Fondues with Berries, Pineapple, Bananas, Angel Food Cake, Pretzels, Graham Crackers, and Marshmallows
- Coffee, Decaffeinated Coffee, and Selection of Hot Teas
...........................................................$92.50pp + tax/gratuity