LAS321
When you wish upon a star...
- Joined
- Jul 24, 2006
We returned from our trip on 8/15 and had a wonderful time...we try to go to new restaurants each trip and this year was Le Chefs. We read all the great reviews so gave it a try. First, the restaurant is very loud. While they may be trying to simulate a French bistro, it is uncomfortably loud. A woman and her daughter we finishing as we were ordering and the mom said to us she didn't hear a word her daughter said to her the whole meal!
Anyway, I ordered the scallops and shrimp and my daughter ordered the mac and cheese. We were on the DDP, but the meal I ordered was listed at $32.00which in my opinion is not a cheap dinner. The meals came out and the scallops were not hot...not totally cold, but just not edible. The shrimp were fine. After finally getting the waiter's attention I tried to explain the scallops were gross....took awhile to get the message across but he simply took my plate (with the one shrimp tail on the side) and I guess the reheated the entire plate and brought it back out, eaten shrimp tail and all....they must have put the whole plate, gnocchis and all under the broiler. The scallops were hot, shrimp way overcooked and gnocchis dried out. All I had eaten was 1/2 a scallop and 1 shrimp....I think a new plate was in order and they could have left those 2 things off the new plate. It was a big disappointment, and honestly, I think when you're on the DDP you have a tendency to accept bad food....in a restaurant at home I never would have let that go by.
The rest of our meals were quite good, but I would never go back to Le Chefs...
Anyway, I ordered the scallops and shrimp and my daughter ordered the mac and cheese. We were on the DDP, but the meal I ordered was listed at $32.00which in my opinion is not a cheap dinner. The meals came out and the scallops were not hot...not totally cold, but just not edible. The shrimp were fine. After finally getting the waiter's attention I tried to explain the scallops were gross....took awhile to get the message across but he simply took my plate (with the one shrimp tail on the side) and I guess the reheated the entire plate and brought it back out, eaten shrimp tail and all....they must have put the whole plate, gnocchis and all under the broiler. The scallops were hot, shrimp way overcooked and gnocchis dried out. All I had eaten was 1/2 a scallop and 1 shrimp....I think a new plate was in order and they could have left those 2 things off the new plate. It was a big disappointment, and honestly, I think when you're on the DDP you have a tendency to accept bad food....in a restaurant at home I never would have let that go by.
The rest of our meals were quite good, but I would never go back to Le Chefs...