I want to make pot roast in the crock pot tomorrow and I would love some suggestions or even a recipe. The last few times I attempted pot roast the meat was tough and chewy, almost dry - which I can figure out because it was in the crock all day in liquid. I tried to look for suggestions on line and the only thing I can think I did wrong was I did not brown the meat first.
I have mastered the chili in to crock pot but the last two times I tried pot roast we threw all the leftovers away and I definitely don't want to do that again!
I have mastered the chili in to crock pot but the last two times I tried pot roast we threw all the leftovers away and I definitely don't want to do that again!