Having a recipe that has been tried and enjoyed would be desirable.
This recipe was given to me.I finally tired this one and I'm happy with it.
Applebee's Hot Artichoke & Spinach Dip
1 (10 ounce) box frozen chopped spinach, thawed
1 (14 ounce) can artichoke hearts, drained and roughly chopped
1 cup shredded parmesan-romano cheese mix
1/2 cup shredded mozzarella cheese
10 ounces prepared alfredo sauce
1 teaspoon minced garlic
4 ounces softened cream cheese
pepper (optional)
Preheat oven to 350 degrees.
Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish (8" X 8" dish). Bake for 25-30 minutes or until cheeses are bubbling and melted. Serve with chips or bread.
Changes I made:
-I used artichokes in water not flavored liquid. drained
-I didnt have mozzarella so i didnt use any
-didnt have garlic but I used Classico garlic roasted alfredo sauce. I only used 1/2 cup but stir in a lil at a time to get it creamy to your liking.
-no pepper...forgot the pepper-lol!
and best of all I made it in the crockpot. Put all the stuff in and mix good then place lid on and let it sit. Be sure to stir it every 10-15 min.
I liked this version and so did dh and dd(she's picky)
