I'm sorry I haven't been able to write any reviews lately, been a bit busy!
Anyways I'm back with a review of our dinner at Boma.
Boma is the buffet restaurant located at the Animal Kingdom Lodge, and from what I had read about it, it definitely seemed like a favourite amongst Disney visitors! So when we had to cancel our reservation for 12/22 we just had to make a reservation for later in the trip, and we ended up getting a 7:50pm reservation for today!
To get to AKL we hopped on a bus from the AK theme park. We weren't the only people with this idea, in fact perhaps half the bus were holding the little reservation confirmation slips in their hands!
. Our first stop was at Kidani Village and Jambo House, where Boma is located was the second stop. I assume that this is the regular schedule so just keep in mind that if you're going to Boma, you want the second stop once you reach the resort
We arrived probably around 10-20mins early at the resort. The way the hotel is set up is that you enter on the second floor where the lobby is, and then Boma is on the ground floor. However you don't need to go searching for it, just look directly to the left as soon as you enter and you will see a Boma check-in desk! I suppose the popularity of Boma has led to the creation of this special desk. Here, a CM will check-you in for your ressie and give you a buzzer, which works all over the lobby, both on the main floor and on the Boma floor. IMO a much better system, as you have a little more room to explore!
Anyways we were called down for our ressie pretty much right on time and we took the stairs (pretty sure there is an elevator too) down to the restaurant, where we were taken to our table.
I think I should start with these pics, which were of informational signs I found right outside the restaurant. These signs weren't 100% accurate in terms of the menu listings, but at least it gives you a bit of an idea!
A bit of info on the restaurant itself
The menu (once again, not 100% accurate but fairly close!
)
I zoomed in on the dinner part for better readability!
And last but not least, the drinks list! As you can see, they have quite a few South African drinks
I'll start by saying that the restaurant was really quite big! It was crowded with people even at this late-ish time, but even though it was busy the buffet lines were moving reasonably well and the food was being replenished quickly.
Our server was Martin. He was alright and kept the drinks filled most of the time, but there were extended periods when he disappeared and the plates started to stack up a bit. Overall, a pretty good server, but not as great as Margaret as 1900PF for example. As with all the Disney buffets, a wide variety of non-alcoholic drinks are included. I think we all had sodas, except for Dad who ordered a half-bottle of the Black Pearl Oro Shiraz-Cabernet ($21). This was something that Dad really liked about Boma, the half bottle. Usually one glass is just not enough, while a full bottle is too much. A half bottle is a good mid-point, and would probably be an ideal amount for a couple just looking for a bit of wine with their meal etc. For comparison, a glass was $9 and a bottle was $39.
I think I've kept y'all waiting enough now, it's time that I talked about the food! They had a huge variety of dishes to choose from all laid out over multiple stations which stretched for quite a distance! Behind the stations we could see the massive kitchen, staffed by dozens of chefs. Below are a few pictures. Sorry, I wasn't able to photograph every station but I can tell you a bit about what was available!
Salad Bar
Lavosh, Pita Bread and Dips
The Soups (I'm sorry, the pic quality wasn't great so it's a bit hard to read the signs! The first one is a Mulligatawny and the second is a Black Eyed Peas soup. Apart from that I remember that there was a Seafood Gumbo soup, but not sure what the other one was)
Various other dishes (Once again, sorry about the pic quality! From left to right once again, I believe it is the Bobotie (African Quiche), Fufu, Geetry's Rice and last but not least, a Tofu and Green Bean Curry.
Apart from this they had another salad area with a lot of specialty salads (including a seafood salad I believe!) and then they also had a station to the far right of the dining room with lots of meats, potatoes etc. At this station there was a chef always there, who was responsible for carving the beef. At this station they had sausages, pork, chicken, beef, fish, potatoes, rice, falafel and much more! The chef carving the beef was very nice, speaking with all the guests and also asking how we wanted our meat cooked, depending on whether he had a few different ones available. He was also very generous with his servings!
So I think I'll start with the soups, since that's where we started. By far the best soups were the Mulligatawny and the Seafood Gumbo. Both were very different, but both were very tasty. I recommend that if you have the Gumbo, make sure you get the ladle all the way to the bottom of the pot because that's where you find the seafood!
. DM and DD really liked the gumbo and they went back for more of that a couple of times, while I really liked the Mulligatawny and had a few bowls of that. As for the salads, we didn't really have any but they all looked very good, they had a bunch of different salads and a bunch of different vinaigrettes and I'm sure there must be something there that can please everyone.
The hot dishes at the station on the right were all very good. Personally I enjoyed the carved meat and the sausages the best from that station, although nothing tasted bad! The only complaint I would have is that with the Roasted Chicken, the pieces are a bit too large! It wouldn't hurt if they cut the pieces a bit smaller
As for the other hot dishes, all were very interesting in terms of their taste and it was a real culinary exploration. The fufu wasn't exactly authentic from what I have seen before. From what I understand, fufu is a very popular food in many parts of Africa because, similar to rice, it is a staple of the diet and fills the stomach. However, this was more of a mashed sweet potato. It still tasted really great, although I probably wouldn't want to fill myself up on it! The Bobotie was also very interesting. It's kind of like a minced-meat base with an egg layer on top. I could swear I tasted some raisins in it as well, so there may well be a bit of fruit inside.
In addition to all of this is the kids section, however it's pretty easy to overlook the kid's section when there is soooo much great stuff to eat! They had the usual stuff, like pasta, chicken tenders, french fries etc. I think we all had a few french fries... lol
They also had a large selection of breads, both African breads and European/American breads. I decided to leave all the familiar looking breads and try the one that looked the most interesting. It looked kind of like a small muffin and perhaps the closest thing I could relate it to is corn bread? It was really nice, but I found it was better dipped into the Mulligatawny. Perhaps this is why the bread and the soup were right next to one another!
There are probably countless dishes that I have missed but I think it is safe to say that anyone that visits this place would find something that they would enjoy. Even if you're not too adventurous with food, it really won't hurt to take just a small spoon of everything and give it a go, it won't take long before you find something you really like. I think this is also a great place for vegetarians, since there are so many non-meat dishes and a lot of them are prepared in really interesting ways, for example the Tofu and Green Bean curry! The food itself is not just African, but represents all the different cuisines that can be found in Africa. For example, there is a lot of Indian influence in many of the dishes, as well as Middle-Eastern. Another good thing about the dishes is that they strike a perfect balance in terms of spice. They are definitely not too spicy, but they are nowhere near being considered bland!
After making our way through a multitude of plates and bowls of soup the time for dessert finally arrived! Thankfully my dessert pics turned out a lot better
This is only half of the dessert section, there is another dessert section on the left that I forgot to photograph!
And a plate of pretty much every dessert on offer
I can honestly say without reservation that every single dessert on this plate was amazing. The brownie, the little tarts, the cookie, the pudding and of course the Zebra dome were all just little pieces of heaven on earth! While a lot of people that go to Boma rave about the Zebra domes afterwards, I think you would have every right to rave about any of the desserts! Make sure that you leave room for dessert if you come here, you will regret it if you don't!
Since we had listed DS's birthday as a celebration on the ressie, Martin brought out this lovely cake for her. I love the way they've put their logo on the plate
So all in all, this place would receive a high recommendation from us, not just for the food, but for the reasonable service, the ambience and the decor of the place. Some of us were a bit hesistant to go, but I think by the end of the meal we could all agree that it was a success. If you come to Disney looking for adventure, looking for fun and above all, looking for good food (and lots of it!) then this is the right place for you. Would we return? I would see no reason why not, although there are still so many places left to visit!
The buffet is priced at $36.99. This is pretty good value for a credit on the Dining Plan, and I think that for those on the dining plan, the sheer variety on offer (which is not always so common with buffets) makes it good value even OOP. This is one of those meals that creates memories that will last a lifetime.
I hope I have answered everyone's questions on Boma. If people have any queries, comments or anything about this restaurant please feel free to let me know in the comments below and I will do my best to answer them!
Cost:
4 TS credits used - 4 remaining
Bill Total (exc. the wine) - $157.58 (avg. $39.39ea)
Running Total - $2346.72
So with our confidence restored in Disney TS Dining (after our 'not so great' experience at LTT) we left the AKL and returned home. Of course we had to change at the AK theme park, but luckily we got a really nice driver who when he found out we wanted to go to CSR radioed and asked for the AK-CSR route on his arrival at AK, making our journey a lot easier!
NEXT UP: It's nearly over!
(Or is it???
) Snacks in the morning then off to Downtown Disney for a lunch at Wolfgang Puck Express