Menu for Palo

[maryliz]

Where can I find a menu for Palo? We are doing a 4-night on the Dream end of Feb, and our friends cruising with us are insistent that we HAVE to eat here. We're coming up with creative ways to reserve so that I do NOT miss one of my dining rotations, or any of the shows. But as I researched more, I found that it's all Italian cuisine. I like pretty plain stuff, so not sure that this is even worth it for me to go to the trouble of trying to get ressies??? And there's only one day that will serve brunch, so the chances of getting brunch are going to be slim I would think.

We're first time cruisers ... should we skip it this time and wait until we rebook on board for the NEXT cruise (shhh ... don't tell DH I already have that plan in the works!)

Thanks ... any info is greatly appreciated.

 

[billwald]

Please note that the following abbreviated menu items are subject to change without notice.


Pane Casalingo

• Freshly-baked Bread in our Pizza Oven, served with Palo's Famous Dips. Grissini Sticks, Olive Rolls, Ciabatta Rolls and Six Grain Wholemeal

Specialita' Del Palo: Antipasto Freddo

• Prosciutto, Bresaola, Parmesan Reggiano, Marinated Olives and Sun-dried Tomatoes

Pizzette Del Pizzaiolo

• Margherita
  Tomato Sauce, Sliced Tomatoes, Mozzarella
• Al Prosciutto
  Tomato Sauce, Mozzarella, Prosciutto
• Al Funghi
  Tomato Sauce, Mozzarella, Portobello Mushroom
• Bianca
  Mozzarella, Cherry Tomatoes, Parmesan
• Al Gamberi
  Tomato Sauce, Mozzarella, Shrimp, Asparagus
• Quattro Formaggi
  Mozzarella, Mascarpone, Gorgonzola, Parmesan

Antipasti, Insalatine & Zuppa

• Tuna Carpaccio and Lemon Oil Dressing
  Thin Slices of Ahi Grade Tuna brushed with our Chef's Special Lemon Oil
• Mozzarella and Plum Tomatoes with Balsamic Dressing
  Our modern interpretation of a traditional dish
• Grilled Portobello Mushroom and Polenta with a Roasted Shallot Sauce
  A light creamy Polenta served with Grilled Portobello and Parmesan shaving
• Traditional Fish and Seafood Soup with Roasted Garlic Crostini
• Fritto di Calamari
  Lightly-crusted Calamari served with Deep-fried Cherry Peppers
• Melanzane al Funghetto
  Lightly-salted Eggplant sautéed with Garlic and Parsley served with a Balsamic Dressing
• Sicilian Pesto Marinated Grilled Shrimp Salad
  Served on a Mussel, Crab and Cherry Tomato Ragu
• Fresh Arugula Salad with our special Palo's Dressing
• Tuscan Minestrone Soup scented with fresh Basil
  Ask your Server for our Palo Signature Appetizer Selection

La Pasta

• Risotto di Mare
  Saffron Risotto served with Fried Zucchini, Shrimp, Mussel and Clams
• Wild Mushroom and Hazelnut Risotto
  Served Creamy with Freshly-shaved Parmesan and a Chianti Reduction
• Lobster and Mascarpone Ravioli
  Freshly prepared served with a light Truffle Beurre Blanc
• Pumpkin and Broccoli Gnocchi served with a Shrimp and Grappa Sauce
  Two types of Gnocchi and the unique Grappa Fragrance
• Bigoli all Contadina
  With thin Strips of Prime Rib Sautéed with Tomato, Onion and Pancetta in a Ragu flavored with fresh Oregano
• Penne Arrabbiata
  With spicy fresh Tomato and Basil Sauce and topped with Grilled Shrimp
• Fagioli Alla Veneziana
  Vegetable and Bean Casserole

Il Pesce

• Grilled Sea Scallops with Borlotti Beans and Pancetta
  Served with a Tomato Borlotti Bean Sauce
• Grilled Monkfish with Braised Radicchio and Prosciutto
  Served with creamy mascarpone PolentaHalibut al Cartoccio
  Served with Vegetables and a Ginger Orange Sauce Pan Fried Tuna
  On a bed of Linguini Pasta with Artichokes and a Tarragon Veal jus

La Carne

• Chicken Braciola
  Baked Chicken Breast filled with Escarole, Raisins and Pine Nuts served with a light Marsala Sauce
• Veal Loin Scaloppini alla "Bari" Pecorino Cheese and Artichokes
• Garlic Roasted Rack of Lamb Served with Barolo Roasted Shallots, Crunched Potatoes and Herb jus
• Our Beef Tenderloin "Palo"
  Served with Palo Signature Barola Red Wine Sauce or Gorgonzola Sauce

Alcoholic Beverages

• Prosecco Gancia, Italy Martini & Rossi Asti Spumante, Italy Chianti Classico Riserva, "Villa Cerna", Tuscany, Ital Banfi, Chianti Classico Riserva, Tuscany, Italy Tignanello Antinori, Tuscany Ornellaia, Tenuta Bell'Ornellaia Bolgheri, Tuscany

Dolci

• Palo's Homemade Tiramisù
• Panna Cotta
  Sweet, White Cream Custard with fresh Berries
• Chocolate Soufflé
  With Vanilla Bean and Chocolate Sauce
• Sweet Pizza
  With Vanilla Olive Oil Sauce
• Chocolate Amaretto Indulgence
  Silky Milk Chocolate, fresh Raspberries on Almond and Biscotti base, with extra Dark Chocolate sauce
• Pineapple and Almond Ravioli
  Lightly Poached Pineapple filled with an Almond Mousse
• Italian Finale
  Our assortment of freshly made Gelato

Caffe

• Espresso
• Cappuccino
• Caffe Gondola
  Crème de Menthe, Tia Maria, Espresso, Brown Sugar, and Whipped Cream
• Chic Tiramisù
  A true Italian inspiration combining Coffee, Vanilla and a touch of elegance
• Espresso Martini
  Sublime, rich and everlastingv
• Palo's selection of fine loose teas

Complement Dolci (by the glass)

• Apple Icewine, Quebec, Canada
• Bonny Doon Muscat, California
• Bonny Doon Framboise
• Inniskillin Icewine, Niagara, Canada
• Quinta do Noval 10 year Tawny Port
• Quinta do Noval 20 year Tawny Port

Digestivo

• Limoncello
  Light and refreshing way to end your evening made from Sorrento Lemons
• Black Sambuca Opal Nera
  enjoy the rich flavors of Elderberry, Anise and Lemons

Grappa

• Jacopo Poli
• Alexandar Chardonnay
• Grappolo

 

[remlap]

We're coming up with creative ways to reserve so that I do NOT miss one of my dining rotations, or any of the shows.

We're first time cruisers ... should we skip it this time and wait until we rebook on board for the NEXT cruise (shhh ... don't tell DH I already have that plan in the works!)

Thanks ... any info is greatly appreciated.

Our first and only Disney cruise was a 4 night and we too wanted to dine in all three rotational restaurants. We booked an early Palo dinner on Pirate night as you repeat restaurants. There isn't a stage show that night, they show a movie and then have a later pirate party with fireworks at night. We had a lovely dinner and were out in plenty of time for the Pirates deck party.

The only downside, we were stuffed and didn't even want to look at the post fireworks buffet.

We also did brunch, which too was fantastic, although harder to get reservations for.

I booked the REAS to get the exact two Palo reservations I wanted since I knew being on West Coast time we wouldn't want to be waking up early to get to the port and try for craved #2 boarding to make Palo reservations onboard. However, you can't do that anymore.

If your friends really want to eat a Palo, go for pirate night dinner!

 

[dahuffy]

I highly recommend the Beef Tenderloin!!!

 

[jilljill]

The above menu is subject to change on the Dream.

It took DH & I 8 cruises together to eat dinner at Palo. It's not something that we thought of as a 'must do'. While the food was good, not sure we'll have dinner there again or not.
It took us 6 cruises together to have brunch and we both preferred that over dinner. Don't give up hope that you won't be able to book brunch on your cruise. If you are unable to book online you can check onboard once you board to see if there are any openings since not all ressies are released prior to sailing.

 

[maryliz]

Thank you Thank you Thank you ... everyone!

The beef tenderloin is actually one of the only things I would consider ordering, so we might tell our friends to go to Palo for dinner without us (we'll take their DD to the dining room with us), and we'll still try for the brunch. I think DH will like that better anyway.

Do we know if there will definitely be a Pirate night on the Dream? Hope so !

 

[KevieKev05]

Do we know if there will definitely be a Pirate night on the Dream? Hope so !

Yep! There will indeed be a Pirate Night on the Dream!

 

[ssanders79]

I highly recommend the Beef Tenderloin!!!

I'll second that with gorgonzola cheese sauce.

Palo Beef Tenderloin with Gorgonzola Sauce by ssanders79, on Flickr

Here are some more Palo food shots.

 

[llnolte]

My husband said the beef tenderloin with the gorganzola sauce was fantastic. I had the lobster ravioli and it was to die for!!! And don't miss the chocolate souffle!

 

[ssanders79]

My husband said the beef tenderloin with the gorganzola sauce was fantastic. I had the lobster ravioli and it was to die for!!! And don't miss the chocolate souffle!

I would not pass up the Quattro Fromaggio. Hands down the best pizza I've ever eaten and I am a pizza lover!

Palo Quattro Fromaggio by ssanders79, on Flickr

 

[jilljill]

Please keep in mind that the menu for Palo on the Dream may be different than the menu for Palo on the Magic/Wonder. We've already seen differences in what is being offered or not being offered between the 2 classes of ships - such as the Dream not having the Rasul room in the spa.
It's going to be interesting when the first cruisers come back and report what is the same and what is different.