pharmgirl69
Mouseketeer
- Joined
- Feb 13, 2010
For those of you who didnt meet us during our pre-trip report. Allow me to introduce ourselves. We live in TN but I am originally from NJ, my mother lovingly calls us the hillbillies. She and Dad just moved down here and are still in culture shock.
DH - born and raised in TN. For all you Tennessee Vols out there, my husband bleeds orange. His name is JR, now you may think because we are in the south that may be "junior".....you would be right. Except when I first met him he introduced himself as J.R. (maybe to not appear to be the clampett he truly is). So as we go through this report, feel free to read junior or J.R., the two are interchangeable. JR loves southern food, steak, potatoes and does not have a very wide palate. Although I will give the guy credit, he tries just about anything
Me - Stacey, the clampett wannabe. I am a southern transplant and truly love the south. I love to cook for people, and love to entertain. However this trip is to celebrate my graduation from Nursing School, so needless to say I haven't had much time in 3 years to cook anything but hotdogs. So I think JR's alterior motive for this trip was to eat some real food for a change. I love fish, any kind of fish. I will eat something that swam, was submerged in muck or pulled from the oceans depths over anything that eats grass.
DD7 - ohhh she is probably the truest southern girl ever. She is pure country with my love of big city foods. She loves oysters on the half shell with a side of biscuits and gravy or grits. We upgraded her to an adult dining plan, knowing full well that she will not be happy eating pizza and chicken fingers while Momma enjoys lobster. She is an adventerous eater and will try anything and everything that Momma has on her plate (still trying to figure out how I can get out of sharing)
Thats us! The modern day clampetts and we are heading to the World for 8 days on May 16th and staying at POFQ....2 days after my graduation from Nursing School. Our ADR's are as follows, so stay tuned, I'm looking forward to sharing the good, the best and the most out of this world food with everyone.
Sunday - 5/16 - 2pm arrive....citricos at 6pm
Monday
QS breakfast and lunch
Dinner = Whispering canyon
Tuesday
Tusker House breakfast
QS lunch
Narcoossee's dinner
Wednesday
1900 Park Fare breakfast
QS lunch
Brown Derby dinner
Thursday
crystal palace breakfast
crt late lunch
cape May clambake
Friday
chef mickeys breakfast
QS lunch
Flying Fish dinner
Saturday
Akerhus breakfast
Lecellier lunch
coral reef dinner
Sunday
QS breakfast
QS lunch
california Grill dinner
Monday
Early flight home (
Sunday morning 5/16.....ok so even after the huge graduation party the day before, and being well, slightly, hung over (shhhh dont tell, we are in the bible belt after all)...we were up at the crack of dawn. DD7 was so excited she didn't know what to do with herself. Mom and Dad were picking us up at 9am so we had some time. We managed to force ourselves to eat breakfast (we prolly shoudve starved ourselves for a week before we went).
We arrived at French Quarter around 330pm and decided to just explore the hotel and of course DD7 wanted to immediately go into the pool. Well she was just gonna have to wait. She acted like we don't have pools in Tennessee. We unpacked and headed over to the Grand Floridian for dinner at 6pm at citricos.
We weren't sure how long it would take us to get over there so we left kinda early but that was ok because this resort is breathtaking and I really enjoyed relaxing and taking it all in (aside from the fact that I'm Ocd about being late for anything). I love the smell in the lobby and the beautiful landscaping. We found citricos and were almost immediately seated.....early!
Our waiter arrived at our table and explained to us the deluxe dining plan and our choices etc., etc., this was good because we had no idea what we were doing. Yeah, yeah, I know...maybe I should back up and explain. We live in a very small town. The only restaurants available to us are fast food or chain buffets. If we go into Knoxville then we have more choices but Im just not that motivated to drive an hour and 15 minutes for dinner. Now, here is where it gets a little tricky. Im from NJ so we had lots and lots of choices for fancy restaurants back home and my mother, well, my mother is ocd about being proper. So I did a lot of teaching to my dd7 about the appropriate way to butter her bread, napkin on her lap, please dont lick your fingers. I also did a lot of explaining what certain ingredients were. I dont think this was a geographical difference with me and my family, I think was more because Im addicted to The Food Network and watch so many chefs use some weird ingredients that I dont think you can even have shipped into an area like ours. So anyway.....enough yabbering....on to the review.
You will have to forgive me because I got soooo excited about having REAL food, I forgot pictures of the appetizers. I do get much better though and think we got pics of everything except some of the counter service stuff.
Anyway, Shelby (DD7) couldnt decide what she wanted so we decided that I would order the Sauteed Shrimp with lemon, white wine and feta and tomatoes. She would order the Gateau of crab and we would split them both. Poor hubby couldnt find an appetizer that he liked (remember? Steak and potato kinda guy and no way into seafood (except shrimp), but I will give him credit, he tried just about everything as you will see later in the week). He ended up ordering the cripsy risotto based on the waiters suggestion. Shelby and I LOVED our appetizers, and even JR liked the shrimp despite the lemon (yeah, he doesnt like lemon either). However, JR did not like the risotto balls. This was a weird appetizer, even for me and I love mushrooms. He said they were ok but definately not an order again.
Now the main course, JR ordered the braised ribs, Shelby couldnt decide (again) so we decided to split again. I ordered the swordfish and she ordered the grouper.
grouper
swordfish
Braised ribs
Dinner was fantastic. The sauce in the grouper was a little much for Shelby so we switched and she very quickly gobbled down my swordfish.
Now the best for last. Dessert!!
Shelby had the seasonal fruit thingy....its not on Allears menu and I forget the name. She liked it but she really liked Daddys fancy chocolate tart. I had the tropical fruit creme brulee. Dessert was good, the creme brulee was a little too fruity for me.
creme brulee
Daddys fancy chocolate tart
Seasonal fruit tart
Overall I would say citricos was a good start to our vacation. It was so great to eat some real food after living on hotdogs and hamburger helper for 3 years. We were real excited for the rest of our meals. Tomorrow is MK day and whispering canyon! Woot!!
citricos dinner: $200.92
Tip: $38.00
oh and PS...nothing too exciting to drink with dinner this night, we were still recovering from the graduation party
Sealed with a kiss
DH - born and raised in TN. For all you Tennessee Vols out there, my husband bleeds orange. His name is JR, now you may think because we are in the south that may be "junior".....you would be right. Except when I first met him he introduced himself as J.R. (maybe to not appear to be the clampett he truly is). So as we go through this report, feel free to read junior or J.R., the two are interchangeable. JR loves southern food, steak, potatoes and does not have a very wide palate. Although I will give the guy credit, he tries just about anything
Me - Stacey, the clampett wannabe. I am a southern transplant and truly love the south. I love to cook for people, and love to entertain. However this trip is to celebrate my graduation from Nursing School, so needless to say I haven't had much time in 3 years to cook anything but hotdogs. So I think JR's alterior motive for this trip was to eat some real food for a change. I love fish, any kind of fish. I will eat something that swam, was submerged in muck or pulled from the oceans depths over anything that eats grass.
DD7 - ohhh she is probably the truest southern girl ever. She is pure country with my love of big city foods. She loves oysters on the half shell with a side of biscuits and gravy or grits. We upgraded her to an adult dining plan, knowing full well that she will not be happy eating pizza and chicken fingers while Momma enjoys lobster. She is an adventerous eater and will try anything and everything that Momma has on her plate (still trying to figure out how I can get out of sharing)
Thats us! The modern day clampetts and we are heading to the World for 8 days on May 16th and staying at POFQ....2 days after my graduation from Nursing School. Our ADR's are as follows, so stay tuned, I'm looking forward to sharing the good, the best and the most out of this world food with everyone.
Sunday - 5/16 - 2pm arrive....citricos at 6pm
Monday
QS breakfast and lunch
Dinner = Whispering canyon
Tuesday
Tusker House breakfast
QS lunch
Narcoossee's dinner
Wednesday
1900 Park Fare breakfast
QS lunch
Brown Derby dinner
Thursday
crystal palace breakfast
crt late lunch
cape May clambake
Friday
chef mickeys breakfast
QS lunch
Flying Fish dinner
Saturday
Akerhus breakfast
Lecellier lunch
coral reef dinner
Sunday
QS breakfast
QS lunch
california Grill dinner
Monday
Early flight home (
Sunday morning 5/16.....ok so even after the huge graduation party the day before, and being well, slightly, hung over (shhhh dont tell, we are in the bible belt after all)...we were up at the crack of dawn. DD7 was so excited she didn't know what to do with herself. Mom and Dad were picking us up at 9am so we had some time. We managed to force ourselves to eat breakfast (we prolly shoudve starved ourselves for a week before we went).
We arrived at French Quarter around 330pm and decided to just explore the hotel and of course DD7 wanted to immediately go into the pool. Well she was just gonna have to wait. She acted like we don't have pools in Tennessee. We unpacked and headed over to the Grand Floridian for dinner at 6pm at citricos.
We weren't sure how long it would take us to get over there so we left kinda early but that was ok because this resort is breathtaking and I really enjoyed relaxing and taking it all in (aside from the fact that I'm Ocd about being late for anything). I love the smell in the lobby and the beautiful landscaping. We found citricos and were almost immediately seated.....early!
Our waiter arrived at our table and explained to us the deluxe dining plan and our choices etc., etc., this was good because we had no idea what we were doing. Yeah, yeah, I know...maybe I should back up and explain. We live in a very small town. The only restaurants available to us are fast food or chain buffets. If we go into Knoxville then we have more choices but Im just not that motivated to drive an hour and 15 minutes for dinner. Now, here is where it gets a little tricky. Im from NJ so we had lots and lots of choices for fancy restaurants back home and my mother, well, my mother is ocd about being proper. So I did a lot of teaching to my dd7 about the appropriate way to butter her bread, napkin on her lap, please dont lick your fingers. I also did a lot of explaining what certain ingredients were. I dont think this was a geographical difference with me and my family, I think was more because Im addicted to The Food Network and watch so many chefs use some weird ingredients that I dont think you can even have shipped into an area like ours. So anyway.....enough yabbering....on to the review.
You will have to forgive me because I got soooo excited about having REAL food, I forgot pictures of the appetizers. I do get much better though and think we got pics of everything except some of the counter service stuff.
Anyway, Shelby (DD7) couldnt decide what she wanted so we decided that I would order the Sauteed Shrimp with lemon, white wine and feta and tomatoes. She would order the Gateau of crab and we would split them both. Poor hubby couldnt find an appetizer that he liked (remember? Steak and potato kinda guy and no way into seafood (except shrimp), but I will give him credit, he tried just about everything as you will see later in the week). He ended up ordering the cripsy risotto based on the waiters suggestion. Shelby and I LOVED our appetizers, and even JR liked the shrimp despite the lemon (yeah, he doesnt like lemon either). However, JR did not like the risotto balls. This was a weird appetizer, even for me and I love mushrooms. He said they were ok but definately not an order again.
Now the main course, JR ordered the braised ribs, Shelby couldnt decide (again) so we decided to split again. I ordered the swordfish and she ordered the grouper.
grouper
swordfish
Braised ribs
Dinner was fantastic. The sauce in the grouper was a little much for Shelby so we switched and she very quickly gobbled down my swordfish.
Now the best for last. Dessert!!
Shelby had the seasonal fruit thingy....its not on Allears menu and I forget the name. She liked it but she really liked Daddys fancy chocolate tart. I had the tropical fruit creme brulee. Dessert was good, the creme brulee was a little too fruity for me.
creme brulee
Daddys fancy chocolate tart
Seasonal fruit tart
Overall I would say citricos was a good start to our vacation. It was so great to eat some real food after living on hotdogs and hamburger helper for 3 years. We were real excited for the rest of our meals. Tomorrow is MK day and whispering canyon! Woot!!
citricos dinner: $200.92
Tip: $38.00
oh and PS...nothing too exciting to drink with dinner this night, we were still recovering from the graduation party
Sealed with a kiss