bangzoom6877
DIS Veteran
- Joined
- Nov 25, 2007
Can you please tell me if the following appetizers would be big enough to eat as the main meal at these restaurants? Or maybe the appetizer plus a salad? To give you an idea, I'm not a huge eater, I tend to eat a Lean Cuisine and a fruit most days of the week at lunchtime, and then for dinner I tend to eat 3 or 4 ounces of meat or chicken or fish, a salad, a cooked vegetable and a starch (i.e., 1/2 cup of rice or pasta, a potato, etc.). Thanks!
1. San Angel Inn (lunch): Tostadas de tinga (tostadas with chicken)
2. Chefs de France (lunch): Flatbread Alsacienne (sp.?) (the flatbread with bacon on it...considering this if I don't decide to try the quiche)
3. Kona Cafe (dinner): Potstickers together with the Kona salad
1. San Angel Inn (lunch): Tostadas de tinga (tostadas with chicken)
2. Chefs de France (lunch): Flatbread Alsacienne (sp.?) (the flatbread with bacon on it...considering this if I don't decide to try the quiche)
3. Kona Cafe (dinner): Potstickers together with the Kona salad