Pinky166
<font color=deeppink>a little on the OCD side<br><
- Joined
- Feb 6, 2008
The Cast:
Me, 34 Disney obsessed, Shopaholic & extremely clumsy!
Lee (DH), 35 aka the Mad Hatter .
27th September 2009 = Day 20
We woke about 8am, Lee went to Captain Cooks for the usual Hot Chocolates whilst I began the packing. It took ages as I had to juggle it all around, every time I filled a case and got Lee to weigh it they were over 32kg! We ended up with 4 cases, two dead on the limit and two over the limit and three hand luggage! I still had a few bits left to pack later too.
We had a quick read through the International Food & Wine Festival Guide before showering and getting ready. We got the Monorail to the TTC & transferred to the Epcot loop, on the way it started pouring with rain, we considered going back to the Poly but today was our last day and only chance to do the IF&WF which I had been looking forward too for so long. We decided to just go for it and donned our ponchos, as we walked through to World Showcase the rain stopped.
We decided to walk around the World anti clockwise trying as many dishes as we could, we agreed to only get one portion and share them all. The first booth we stopped at was San Juan, Puerto Rico, we got the chicken and rice dish to share, it was really tasty and mildly spicy (sorry no photo of that dish but I have got pics of everything else we tried).
We carried on around World Showcase taking pics of the other booths even though we didnt try anything from them all.
Our next stop was Wellington, New Zealand.
Lee tried the Seared Sea Scallop with vegetable slaw & lemon oil. $4.00 (He liked it, I didnt try it as I dont like scallops.)
We also got the Lamb Slider with Tomato Chutney. $4.50, Lee liked it, I didnt.
Next was Cork, Ireland.
I could not resist the warm Chocolate Lava cake with Baileys Ganache. $2.75, I liked it but Lee wasnt overly keen.
Next was Paris, France.
Lee wanted to try the braised short ribs in a Cabernet sauce with mashed potato. $4.50, this got the thumbs up from Lee.
We both also wanted to try the Milk Chocolate Crème Brulee. $3.75, we both liked this.
I bought a Grand Marnier Grey Goose Orange Slushie, $9.50 from the drinks booth. Its fair to say Lee did not like this, all the more for me.
Continued below......
Me, 34 Disney obsessed, Shopaholic & extremely clumsy!
Lee (DH), 35 aka the Mad Hatter .
27th September 2009 = Day 20
We woke about 8am, Lee went to Captain Cooks for the usual Hot Chocolates whilst I began the packing. It took ages as I had to juggle it all around, every time I filled a case and got Lee to weigh it they were over 32kg! We ended up with 4 cases, two dead on the limit and two over the limit and three hand luggage! I still had a few bits left to pack later too.
We had a quick read through the International Food & Wine Festival Guide before showering and getting ready. We got the Monorail to the TTC & transferred to the Epcot loop, on the way it started pouring with rain, we considered going back to the Poly but today was our last day and only chance to do the IF&WF which I had been looking forward too for so long. We decided to just go for it and donned our ponchos, as we walked through to World Showcase the rain stopped.
We decided to walk around the World anti clockwise trying as many dishes as we could, we agreed to only get one portion and share them all. The first booth we stopped at was San Juan, Puerto Rico, we got the chicken and rice dish to share, it was really tasty and mildly spicy (sorry no photo of that dish but I have got pics of everything else we tried).
We carried on around World Showcase taking pics of the other booths even though we didnt try anything from them all.
Our next stop was Wellington, New Zealand.
Lee tried the Seared Sea Scallop with vegetable slaw & lemon oil. $4.00 (He liked it, I didnt try it as I dont like scallops.)
We also got the Lamb Slider with Tomato Chutney. $4.50, Lee liked it, I didnt.
Next was Cork, Ireland.
I could not resist the warm Chocolate Lava cake with Baileys Ganache. $2.75, I liked it but Lee wasnt overly keen.
Next was Paris, France.
Lee wanted to try the braised short ribs in a Cabernet sauce with mashed potato. $4.50, this got the thumbs up from Lee.
We both also wanted to try the Milk Chocolate Crème Brulee. $3.75, we both liked this.
I bought a Grand Marnier Grey Goose Orange Slushie, $9.50 from the drinks booth. Its fair to say Lee did not like this, all the more for me.
Continued below......