Glad we saved room for lunch, as it was one of those dreaded 3 meal days.
After spending some time at MK, we headed over to Epcot for lunch at Chefs de France. We figured we have to wait to be seated, it being free dining and all, so DW went to get some FPs for Test Track, while the rest of us headed over to France. Well, we arrived at 1:28 for our 1:30 ADR and we were seated at 1:29.
So we waited for DW at the table. Our waiter was Matthew (according to his nametag), but our check said Matthieu. Any way you spell it, he was a pretty good server. Well, time to eat.
They started us with a pretty average roll w/ butter
Ariels Friand au Fromage - Cheese puff pastry
Auroras Salade Verte - Mixed green salad
DW and Mrs. Potts ordered Soupe a l' oignon gratinee - Onion soup topped with Gruyere cheese
Are those snails on my plate? Cassolette d'escargots de Bourgogne au beurre persille - casserole of Burgundian escargots baked in parsley and garlic butter
The starters were quite good. I sampled the soup as well as my escargot and both were very nice. Ariel did not share here pastry which means it was probably very good.
Look who showed up at lunch - somebody call an exterminator!!
Ariel was so excited. Take a look at her face we did not tell her that there would be a character at this meal.
Unfortunately, Aurora slept through Remy and we didnt have the heart to wake her.
Entrees
Ariels Blanc de Poulet Aux Nouilles - Breaded chicken strip served with pasta
Auroras Croquette de Boeuf en Brioche - Ground beef steak in a brioche bun, served with French fries (otherwise known as a hamburger)
She eventually woke up and ate all of the fries.
Mrs. Potts got the Filet de Saumon, salade de choux avec pomme et mail, coulis aux herbes -
Broiled salmon on mixed cabbage with cubed apple and corn salad, fresh herb vinaigrette
DW and I shared Lasagnes de legumes du soleil a l'huile d'olive au thym - zucchini, eggplant, tomatoes, onions and bell peppers baked into thin layers of pasta and Gratin de Macaroni - Baked macaroni with cream and gruyere cheese
Neither of these were particularly good. I thought the mac and cheese was too dry. They werent terrible, but I wouldnt recommend either one.
On to desert
DW and I each ordered the Profiteroles au chocolat - Puff choux with vanilla ice cream and chocolate sauce as she would not agree to share in advance.
The chocolate sauce was very good, but the pastry itself tasted frozen.
DDs ice creams
Mrs. Potts ordered the Crepe a la pomme et cannelle, glace vanille, caramel jus de pommes - Crepes filled with cinnamon, apple, vanilla ice cream and apple caramel sauce
Overall this was a pleasant meal and a nice break from the heat. For me, its kind of a been there, done that and I dont know if Ill be back. I gave it a 3.5
DW gave it a 3.5 and Mrs. Potts gave it a 4.
Total Score 11/15
Without DxDDP it would have cost us $140.32