Here's an easy one for Cherry Cobbler
1 can of Comstock Cherry Pie Filling
1 can Crushed Pineapple
1 box Yellow Cake Mix
1 cube Butter
Mix cherries and piceapple together and place in a square baking dish. Melt butter and mix with cake mix. Spoon over top of fruit and bake in 350 oven for about 30 minutes. Serve warm with a little scoop of vanilla bean ice cream.
Here's an easy one for Cherry Cobbler
1 can of Comstock Cherry Pie Filling
1 can Crushed Pineapple
1 box Yellow Cake Mix
1 cube Butter
Mix cherries and piceapple together and place in a square baking dish. Melt butter and mix with cake mix. Spoon over top of fruit and bake in 350 oven for about 30 minutes. Serve warm with a little scoop of vanilla bean ice cream.
Well, i know Stacie doesn't do pineapple--I bet you could substitute another fruit?
To me, however--that sounds yummy. Tina--one question--you don't "make up" the cake mix first--right? You mix the melted butter and the dry cake mix together? this is very similar to a recipe that I got from the Inn on Mt. Ada on Catalina--and thinking back I think instead of pineapple you used a can of pitted cherries. And you don't drain the pineapple, right? (and you could also use other Pie fillings too). I also added a cup of pecans to mine. Oh gosh--I have to make this for company I'm having next weekend!
I make one similar to yours....
1 can of Comstock Cherry Pie Filling
1 can chunk Pineapple
1 box Yellow Cake Mix
1 cube Butter
Drain pineapple, then mix with cherry pie filling and put in the bottom of a baking dish. Sprinkle dry cake mix over the top of the fruit. Melt butter and drizzle over the top of the cake mix. Bake at 350 for 1 hour.
You can swap out the cherry pie filling adn pineapple for two cans of peach pie filing or two cans of apple pie filing. I also sometimes toss a little rum into the mix.
Here's an easy one for Cherry Cobbler
1 can of Comstock Cherry Pie Filling
1 can Crushed Pineapple
1 box Yellow Cake Mix
1 cube Butter
Mix cherries and piceapple together and place in a square baking dish. Melt butter and mix with cake mix. Spoon over top of fruit and bake in 350 oven for about 30 minutes. Serve warm with a little scoop of vanilla bean ice cream.
This is going to be great - thanks for starting it, Stacie!
I'll try to find my grandmother's peach cobbler recipe.
Oh, darn. I don't have a printer right now! Will save this thread and print it at UPS after a few pages.
Pecans? Rum? This could be one interesting cobbler...especially if we mix the pecans and rum together.
A question: instead of using pie filling, would fresh peaches, apples or blueberries work as well?
This sounds easy!
I could probably make this!
Shoot...I'd hate to take the super easiness out...
Will have to ponder this situation a bit now ....after all, haven't baked a real homemade pie in about 100 yrs, so it must be super easy...but sort of healthy or no one around here will eat it (except me since I add powdered sugar to nearly everything. Sooo good. )
How about using frozen fruit???
Anyone with a simple recipe for Apple Cobbler?
That's my favorite.
I made my first homemade pie ever this past month...I made the crust and everything! It was so cool! My dh has requested one for fathers day!
Sarah
This sounds alot like "Dump Cake!" Except I think with that you also add nuts and coconut!Here's an easy one for Cherry Cobbler
1 can of Comstock Cherry Pie Filling
1 can Crushed Pineapple
1 box Yellow Cake Mix
1 cube Butter
Mix cherries and piceapple together and place in a square baking dish. Melt butter and mix with cake mix. Spoon over top of fruit and bake in 350 oven for about 30 minutes. Serve warm with a little scoop of vanilla bean ice cream.
This sounds alot like "Dump Cake!" Except I think with that you also add nuts and coconut!
Whatever.............yours looks yummy!