Starseeker1221
Mouseketeer
- Joined
- Jul 8, 2007
We have been crunching some numbers this week, and are really hoping to keep food costs as low as possible (There are just so many other things we want to include!). Ideally, we'd love to have dinner come to around $85 per person including pre-reception. We know we don't want a lot for pre-reception, maybe just a cheese or fruit display... so that leaves about $75 per person for the actual meal. Is this a realistic goal, or are we most likely going to end up with something higher?
(Right now, we're flexible between buffet and plated meal, and we would just like a salad and the meal, not an appetizer or soup course.... )
(Right now, we're flexible between buffet and plated meal, and we would just like a salad and the meal, not an appetizer or soup course.... )