spaceacewannabe
<font color=red>I've been SO BAD<br><font color=na
- Joined
- Jul 8, 2005
Alas, we are back. We have been back for almost a week, and I was going to start writing right away, but when I loaded the pictures the post-Disney depression set in...I loathe acknowledging that our trip is actually over
This trip was my mom (veg. for a little over 40 years), me (vegetarian for 12 years), and my sister (vegetarian for 10 years). This was our fifth trip in 5 summers and our second using the dining plan.
*sigh* Hopefully my enthusiasm will return at some point during these reviews---we were looking at a teacher convention trip for F&W, but we hesitated and airfare jumped $200 yesterday...but maybe I'll take a personal day and we'll do a long weekend during the holiday season. We will be going back next spring or summer, in any event, but at the moment I feel very down.
Anyway, back on track. Here's where we ate:
July 12: Crystal Palace lunch (OOP---rewards dollars...this turned out to be a mistake)
July 13: Cape May breakfast (OOP)
Cosmic Ray's snack (OOP)
Chefs de France dinner (DDP)
July 14: Crystal Palace breakfast (OOP)
Wine at France (OOP)
Le Cellier dinner (DDP)
July 15: Sunshine Seasons Breakfast snack & lunch (DDP)
Treats at Sommerfest in Germany (OOP)
Coral Reef dinner (DDP)
July 16: Flame Tree Barbeque snack (DDP)
Alfredo's dinner (DDP)
Drinks from Morocco (OOP)
July 17: Flame Tree snack (DDP)
Starring Rolls lunch (DDP)
Rose & Crown dinner (DDP)
July 18: Sunshine Seasons lunch (DDP)
School Bread at Norway (OOP)
'Ohana dinner (DDP)
July 19: Crystal Palace breakfast---meant to be brunch (DDP)
Samosas in MK (OOP)
Alfredo's dinner (DDP)
Boulangerie Patisserie to take back to hotel (DDP)
July 20: Sunshine Seasons lunch & many extra to take home (DDP)
We also ended up taking home 15 snacks, I believe. It did feel like a lot of food this year, but it really is fun to take home food, so if it stays the same (which I really hope it does), we'll likely do it again. Just the table service, even with the cheap ones like the CP breakfast and 'Ohana, made the plan worth it. Our bill at Alfredo's was $150 and there wasn't a course we wouldn't have wanted (which is why we added a second---we were going to repeat Chefs but didn't love it as much this year...still good, but didn't need the second).
In the interest of not losing what I've written, I'm going to start a new post for Crystal Palace...
This trip was my mom (veg. for a little over 40 years), me (vegetarian for 12 years), and my sister (vegetarian for 10 years). This was our fifth trip in 5 summers and our second using the dining plan.
*sigh* Hopefully my enthusiasm will return at some point during these reviews---we were looking at a teacher convention trip for F&W, but we hesitated and airfare jumped $200 yesterday...but maybe I'll take a personal day and we'll do a long weekend during the holiday season. We will be going back next spring or summer, in any event, but at the moment I feel very down.
Anyway, back on track. Here's where we ate:
July 12: Crystal Palace lunch (OOP---rewards dollars...this turned out to be a mistake)
July 13: Cape May breakfast (OOP)
Cosmic Ray's snack (OOP)
Chefs de France dinner (DDP)
July 14: Crystal Palace breakfast (OOP)
Wine at France (OOP)
Le Cellier dinner (DDP)
July 15: Sunshine Seasons Breakfast snack & lunch (DDP)
Treats at Sommerfest in Germany (OOP)
Coral Reef dinner (DDP)
July 16: Flame Tree Barbeque snack (DDP)
Alfredo's dinner (DDP)
Drinks from Morocco (OOP)
July 17: Flame Tree snack (DDP)
Starring Rolls lunch (DDP)
Rose & Crown dinner (DDP)
July 18: Sunshine Seasons lunch (DDP)
School Bread at Norway (OOP)
'Ohana dinner (DDP)
July 19: Crystal Palace breakfast---meant to be brunch (DDP)
Samosas in MK (OOP)
Alfredo's dinner (DDP)
Boulangerie Patisserie to take back to hotel (DDP)
July 20: Sunshine Seasons lunch & many extra to take home (DDP)
We also ended up taking home 15 snacks, I believe. It did feel like a lot of food this year, but it really is fun to take home food, so if it stays the same (which I really hope it does), we'll likely do it again. Just the table service, even with the cheap ones like the CP breakfast and 'Ohana, made the plan worth it. Our bill at Alfredo's was $150 and there wasn't a course we wouldn't have wanted (which is why we added a second---we were going to repeat Chefs but didn't love it as much this year...still good, but didn't need the second).
In the interest of not losing what I've written, I'm going to start a new post for Crystal Palace...