You pick and I review it LIVE! Jan 2014!

[gretchenohar@hotmail]

OOOOHHHH, I vote for Plate de cotes de boeuf au cabernet avec pates, but I'll be salivating over anything you choose!
Bon Appetite!

 

[lauren_elizabeth]

I love this idea! So neat!

My vote for Chefs de France is: Coquille St Jacques et crevette, gnocchis Provencales (~ sauteed scallops and shrimps served with gnocchis provencales $31.99)

 

[Disneymaddness]

I also vote for the Plates de cotes de boeuf

 

[TX Momof2]

I'm voting for the beef short ribs

 

[Mysteria]

Since I know the short ribs are great I need a different review. So I'm voting:

Coquille St Jacques et crevette, gnocchis Provencales - sauteed scallops and shrimps served with gnocchis provencales

 

[stitchaholic]

my vote is

Coquille St Jacques et crevette, gnocchis Provencales - sauteed scallops and shrimps served with gnocchis provencales

 

[bunkkinsmom]

Ok everyone we are officially on the road!

Check out this video on YouTube:

http://youtu.be/F7UYlpgB7Cg


Sent from my iPhone

 

[CJK]

Awesome! Are you getting appetizers? If so, I vote for french onion soup!

 

[lisatav]

What a great idea! I'm going to go read your 2012 report now but for the vote for Le Chef's I vote for Plat de Cote de Boeuf au Cabarnet avec pates aka Beef short ribs.

 

[bunkkinsmom]

Just a few hours left to cast your votes! We checked in the morning and our rooms were ready!!!!! First time ever!

 

[bunkkinsmom]

Good Morning everyone! I'll have the video for last night up before we hit the parks today but here is a hint: We reviewed TWO dishes!!!!

Ok, that's not really much of a HINT huh! LOL!

Tonight, Cat Cora's Kouzzina!!!!! Yep we are headed to the Boardwalk to eat at Iron Chef Cat Cora's Greek inspired restaurant. We have eaten there before and it was SCRUMPTIOUS. I have seen some really good and really bad experiences of this restaurant here on the Dis, so I'm excited to go again tonight. Plus I just ADORE that Boardwalk area. One day I'm going to stay there...... one day!

 

[Mysteria]

looking forward to last night's review!

My vote for Kouzzina:
Oak-fired Pork Tenderloin - with smoked tomato relish, feta-zucchini spoon bread and seasonal vegetables

 

[Disneymaddness]

My vote goes to Wood-grilled Steak. If you're getting dessert, Baklava, yumm...

 

[lauren_elizabeth]

Looking forward to seeing the review from Chefs de France!

My vote for Kouzzina is: Slow-cooked Lamb Shank (~ served with Oven-baked Gigantes Beans and Lamb Jus $29.99)

 

[Tonyslady]

my vote for tonight is Kouzzina Trio-Tasting size portions of Greek-style Lasagna, Char-grilled Lamb Burger, and Cinnamon-stewed Chicken with Orzo 23.99


I love places where I candy order one meal and still get a variety

 

[lisatav]

Not sure if I got my vote in at time but I also vote for the Oak-fired Pork Tenderloin. Enjoy your dinner!

 

[bunkkinsmom]

Not sure if I got my vote in at time but I also vote for the Oak-fired Pork Tenderloin. Enjoy your dinner!

You did!! Our reservations for tonight are after fantasmic so there is still time!!!

 

[CJK]

Greek style lasagna!

 

[budafam]

My vote is for the trio!

 

[bunkkinsmom]

Hi everyone! Here's the review of Les chefs de France!

http://youtu.be/cwONabnnnA0