Hi all. My name is Shawn. I am new around here but I thought what the heck, I'd do a pre trip report. if things work well, will also write a dining review and trip report when I get back
little bit about me
Trip dates May 23-30th
Hotel: Pop Century
3rd trip, 1st time solo. Previous trips include May 04, and Dec 05. Both with my parents. This time though I decided to go the solo route. Thought about going to somewhere else this year, like Carribbean, or Mexico, but one day in Febuary, came across a GREAT deal with the airline. If that didn't clinch the deal, a even better deal was passed on with the dining plan from the travel agent ..huge props to her
With my trip planned, the next big decisions came to the ADRs. Having never done the Dining Plan, I didn't think it would be a huge deal to make reservations...au contaire mon frere. After printing out the brouchere, it was time to investigate, I phoned early in the day, and was lucky to get somebody relatively fast. I will say this, going solo was probably my key to getting some of these reservations. I even managed to snag one of the last golden tickets..I mean reservations to Le Cellier early in my vacation. Booked a few more good res' as I filled it out with Ohana, CRT (dinner), Planet Hollywood, and Wolfgang Puck Cafe, and 50s Prime time Cafe. Woman told me when I made these plans that if I was going with someone, there would be no chance, and they booked most of Le Cellier into middle of August.
little bit about me
Trip dates May 23-30th
Hotel: Pop Century
3rd trip, 1st time solo. Previous trips include May 04, and Dec 05. Both with my parents. This time though I decided to go the solo route. Thought about going to somewhere else this year, like Carribbean, or Mexico, but one day in Febuary, came across a GREAT deal with the airline. If that didn't clinch the deal, a even better deal was passed on with the dining plan from the travel agent ..huge props to her
With my trip planned, the next big decisions came to the ADRs. Having never done the Dining Plan, I didn't think it would be a huge deal to make reservations...au contaire mon frere. After printing out the brouchere, it was time to investigate, I phoned early in the day, and was lucky to get somebody relatively fast. I will say this, going solo was probably my key to getting some of these reservations. I even managed to snag one of the last golden tickets..I mean reservations to Le Cellier early in my vacation. Booked a few more good res' as I filled it out with Ohana, CRT (dinner), Planet Hollywood, and Wolfgang Puck Cafe, and 50s Prime time Cafe. Woman told me when I made these plans that if I was going with someone, there would be no chance, and they booked most of Le Cellier into middle of August.
