My group of 4 adults and 2 children would love to try Ohanas on our next trip. However, I am the lone non-meat eater (although I do eat fish) of the group. I've read several reports where the chef has prepared tofu dishes for vegetarians but I really don't like tofu. Has anyone had any non-tofu dishes prepared for them at Ohana's. If it wasn't so expensive I wouldn't mind munching on salad and bread!