Well, we are carnivores! It's one of our favorite steakhouses, including DS12. They have very good sides, sauteed mushrooms in cabernet, spinach etc. your typical steakhouse sides. Interestingly enough, some people complain about the meat being too fatty, but that's the nature of the beast, marbleling is what makes a cowboy steak/rib eye worth the price and worth eating. The filet is a much less fatty piece of meat but lacks flavor IMO, however they have something to please every palate!
As the previous poster stated, rather than the loud atmosphere of Le Cellier, Yachtmen has a much nicer ambiance and kids are welcome. We enjoy it, and will enjoy it again this June.