2 boxes jello - made regular way 1 angel food already baked fruit (2 cups cut up) 2 tubs FF cool whip Once the jello is firm like light mayo (slighly firm), add 1 tub of cool whip. Add fruit. Rip cake into pieces. Put seran wrap in bottom of a cake pan (like a bundt or angel food pan). Add cake, put jello mixture over top. Put in refrigerator over night. The next day lift out of pan by the plastic. Put the 2nd tub of cool whip over cake like frosting. 1/12 of cake = 1 point.