(X)True Blue Potato Salad - WW

Discussion in 'Eating Healthy' started by ohMom, Sep 21, 2003.

  1. ohMom

    ohMom Kids Get Arthritis Too! Moderator

    Oct 8, 2001
    2 1/2 pounds small red potatoes, cooked and cubed
    3/4 cup chopped green onions (I used vidalia instead)
    3/4 cup chopped celery
    3/4 cup fat free sour cream
    1/2 cup reduced-fat Mayo (Hellman's Just 2 Good)
    2 TBSP minced fresh parsley (optional)
    1 TBSP cider vinegar
    1 1/2 tsp salt
    1/4 tsp pepper
    1/4 tsp celery seed
    1/2 cup (2 oz) crumbled bleu cheese

    In a large bowl toss the potatoes, onions and celery. In a small bowl combine the sour cream, mayo, parsley, vinegar, salt, pepper, and celery seed. Pour over potato mixture; toss to coat. Sprinkle with bleu cheese, cover and refrigerate for several hours or overnight. Yield: 8 servings

    1 cup serving - 175 calories, 4 g fat, 3 g fiber, 7 g protein - 3 pts

    Light and Tasty Recipe

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