(X) LC - Pepperocini Beef - EASY!

Discussion in 'Eating Healthy' started by dizneegirl, Sep 17, 2003.

  1. dizneegirl

    dizneegirl Loves the Mouse

    Aug 19, 1999
    Pepperocini Beef

    Put a 4-5 lb roast (I buy whatever is on sale) in the crockpot and dump a good size jar of pepperocinis with juice on top. Cook on high for 1/2 hour then reduce to low and cook for 8-10 hours.

    "This is spicy but soooo good!. I usually don't eat the peppers, the beef is excellent served on those microwaved cheddar or parmesan cheese chips things." (from the chef)

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