(X) LC - Helen's "Potato" Salad

Discussion in 'Eating Healthy' started by dizneegirl, Sep 17, 2003.

  1. dizneegirl

    dizneegirl Loves the Mouse

    Aug 19, 1999
    Helen's "Potato" Salad from Linda's Low Carb Menu & Recipes)

    16 oz. bag frozen cauliflower
    4 hard boiled eggs, chopped
    2 stalks celery, chopped
    3 green onions
    3 T. yellow mustard
    1/2 cup mayonnaise
    1/4 t. pepper, or to taste
    1/2 t. salt, or to taste

    Cook the cauliflower until soft, but not mushy; drain well. Cool, then cut in small pieces. Mix the mustard with the mayonnaise, then mix all ingredients into the cauliflower. Chill at least 2 hours. Makes 6-8 servings (6 servings - 6 carbs) (8 servings - 4 carbs)

    NOTE: I used white onion, instead of the green (probably 1/4 cup). This is really good! Believe it or not, it actually DOES taste a lot like potato salad... think I'll be making it when we have company next month.


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