Jiminy102
<font color=blue>The TF is busy trying to tag peop
- Joined
- Sep 4, 2000
- Messages
- 1,396
green beans with caramelized onions and dill
Ingredients
1 Tbsp olive oil
1 Tbsp sugar
16 oz frozen pearl onions
16 oz frozen cut green beans, or whole green beans
2 Tbsp dill, fresh, chopped
1/2 tsp table salt
1/4 tsp black pepper
Instructions
Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.
Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving. (Note: This dish will keep well in the refrigerator for up to 3 days.)
POINTS
Serves | 8
POINTS per serving | 1
From Weight Watchers
Ingredients
1 Tbsp olive oil
1 Tbsp sugar
16 oz frozen pearl onions
16 oz frozen cut green beans, or whole green beans
2 Tbsp dill, fresh, chopped
1/2 tsp table salt
1/4 tsp black pepper
Instructions
Heat oil and sugar together in a large skillet over medium-high heat. Add onions and sauté until tender and golden brown, stirring frequently, about 10 minutes.
Add green beans and cook until crisp-tender, stirring frequently, about 3 minutes.
Remove from heat and stir in dill, salt and pepper. Yields about 1/2 cup per serving. (Note: This dish will keep well in the refrigerator for up to 3 days.)
POINTS
Serves | 8
POINTS per serving | 1
From Weight Watchers
