Coconut Cream Cake 18 servings 4 points 1 white cake mix 1 can FF sweetened condensed milk 3/4 cup coconut FF Cool Whip Mix cake as directed, leaving out the oil and adding 1/2 the coconut. Bake in a sprayed pan according to directions. Cool. Poke holes in the cake. Pout 1/2 the milk over it, working it into the holes. Poke more holes and pour the rest of the milk on. Spread Cool whip over top and sprinkle with remaining coconut. Trust me... it's heavenly!!!