The processed foods from five years ago are a totally different monster than the processed foods we had ten years ago; and definitely a MASSIVE change from the processed foods of the 60's-80's. What with non-GMO, different additives, different flavorings, dyes and colors, preservatives, etc... It just keeps getting worse and worse. The calorie count of what an average American ate in a daily allowance only 50 years ago is shocking. Your great-grandparents didn't survive starvation in the Great Depression by guzzling Tang by the liter, they ate REAL LARD.
No fun when you don't like the collard greens let alone the lard in them. But it was
real food, compared to say, today's Lean Cuisine in a frozen freezer case.
I figure a Jiffy Muffin Mix dug out from the back of Grandma's Pantry (with an expiration date in 1964!) is probably MORE nutritious and healthy than a Whole Foods Organic Muffin Mix pumped off the factory line last week. We just have too much population to equitably provide full shelves at Walmart and cases of frozen patties at fastfood places, too much shrinkage and loss in the food manufacturing, and the inability to distribute and re-distribute products in a timely manner, to be able to provide, "Nutritious Food From a Box". Plus all the marketing buzzwords! Everyone's green, organic, healthy, natural, complete and holistic. It's a carrot, people! It had better be...