if you notice my tag you will see i frequent Mythos often.
The Bistro Filet is very good.
I usually get the rissoto which changes depending on what Chef Mark has to work with. The salmon can be very good, but like all meals at Mythos if it is not good, tell your server and if you have a thought as to what you would like done preparation wise to improve it for your tastes, let them know and i think you will be very pleased.
The menu during busy time for the parks is different then the slower times. The busy times has items that are quicker to prepare.
I have ordered everything on the menu at least once. Hated the pad thai, just not my thing.
My first trip to Mythos they had the corvina and being an adventourous type and willing to eat most anything i ordered it. It was to die for. unfortunately it only rarely make a menu apperance. Not only was the fish great but the sauce and veggies were wonderful. what a mouthfull of flavors depending on what you had on your fork with each bite.
The best sauce i have ever had hands down anywhere was at Mythos. it was a raspberry red wine reduction on the rissoto with a small filet and large sea scallops.
I have looked at the menu for Emerils and see many things i would like to try, but when i look at the price compared to Mythos, and the quality of Mythos food i see no reason to pay the extra.
Since i have been there many times and always give them feedback on my meal, i have had the opportunity to try some of Chef Mark's creations that did not make it on the menu for whatever reason. Chef Mark and the management team do everything in thier power to make sure Mythos is not a cookie cutter type of dining experience.
BTW the butterscotch martini that either Alex or Ellen make is really good.
Chocolate is not one of my favorites, but the Banana Gooey Cake with the banana's, Foster's saice and peanut butter ice cream is a great blend of flavors.
in short. I VOTE FOR MYTHOS AS BEST RESTUARANT INSIDE A THEME PARK HANDS DOWN.
