Who has a really good chocolate crinkle recipe?

[We_love_WDW]

I tried one last year that was just ok.....looking for a yummy chocolate crinkle recipe

 

[Nette]

I don't have one, but I'd love one. So BUMP!

 

[LuvCuteBoys]

These are my favorite cookies ever!


1 3/4 cups flour
1/2 cup unsweetened cocoa
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
1 3/4 cups sugar, divided**
2 eggs
2 tsp vanilla

• Combine flour, cocoa, baking soda and salt in a small bowl.
• Melt butter in a large saucepan over medium heat. Cool slightly.
• Add 1 1/4 cups sugar. Whisk until smooth.
• Whisk in eggs one at a time until blended.
• Stir in vanilla until smooth.
• Stir in flour mixture just until combined.
• Wrap dough in plastic wrap. Refrigerate two hours.
• Preheat oven to 350º.
• Grease cookie sheets (I use parchment paper).
• Shape dough into 1-inch balls.
• Place 1/2 cup sugar in shallow bowl.
• Roll dough in sugar.
• Place on cookie sheets. Bake 12 minutes or until cookies feel set to the touch.

** I prefer these being rolled in regular sugar like the recipe states, but my sister makes them rolled in powdered sugar. You would just need to adjust the recipe to:

1 1/4 cups sugar
1/2 cup powdered sugar

 

[cepmom]

I use the one from my Betty Crocker cookbook...they're DD's favorite cookie!

2 cups granulated sugar
1/2 cup vegetable oil
2 tsp vanilla
4 ounces unsweetened baking chocolate, melted and cooled
4 large eggs
2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup powdered sugar

mix granulated sugar, oil, vanilla and chocolate in large bowl. Mix in eggs one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.

Heat oven to 350. Grease cookie sheet with shortening.

Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. Place 2 inches apart on cookie sheet.

Bake 10 to 12 minutes or until almost no indentation remains when touched. Cool on wire rack

 

[overlyspoiled4sure]

OP, the title of this thread took me back to my teen years. Following is a recipe I got from a dear friend of my Grandmother. This friend used to cater weddings & I got to help her.

CHOCOLATE MACAROONS

Melt 1/4 cup butter with 2 squares unsweetened chocolate. Add 1 cup sugar, 2 eggs & 1 teaspoon vanilla. Mix together & let cool.

Then add 1 cup sifted flour & 1 teaspoon baking powder. Cool at least 3 hours in the refrigerator or overnight.

Roll into SMALL balls & roll in some powdered sugar. Bake on an ungreased cookie sheet at 375 degrees F for no more or less than 5 minutes.


These are ooooooooooooh so good! They have a white crinkly top. Enjoy!

 

[The Mystery Machine]

I use the one from my Betty Crocker cookbook...they're DD's favorite cookie!

2 cups granulated sugar
1/2 cup vegetable oil
2 tsp vanilla
4 ounces unsweetened baking chocolate, melted and cooled
4 large eggs
2 cups all purpose flour
2 tsp baking powder
1/2 tsp salt
1 cup powdered sugar

mix granulated sugar, oil, vanilla and chocolate in large bowl. Mix in eggs one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.

Heat oven to 350. Grease cookie sheet with shortening.

Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. Place 2 inches apart on cookie sheet.

Bake 10 to 12 minutes or until almost no indentation remains when touched. Cool on wire rack

This is the recipe I use however this is how I do it.

I mix the oil, chocolate, & sugar and then you let the mix cool first.

Then I blend the eggs 1 at a time and then add the vanilla.

Then I add the rest of the dry mix in.

I chill overnight.

Secret is to take the cookies out when they are almost done, not done. They will look a bit moist/raw when you take them out however they firm up.

 

[ZachnElli]

I use the Betty Crocker recipe too. One year I tried another recipe and it was better, but the next year I couldn't find it anywhere. But I did remember that it had mini-chocolate chips in it, so now I add about a cup of mini-choc chips to the Betty Crocker recipe and it's delish!

 

[FSUDisneyGirl]

What's a chocolate crinkle?

 

[We_love_WDW]

YUM....thank you - now I have to decide which one!

 

[The Mystery Machine]

What's a chocolate crinkle?

If you make them right, they are like a brownie.

 

[JessicaR]

What's a chocolate crinkle?

Yummy.

 

[cepmom]

This is the recipe I use however this is how I do it.

I mix the oil, chocolate, & sugar and then you let the mix cool first.

Then I blend the eggs 1 at a time and then add the vanilla.

Then I add the rest of the dry mix in.

I chill overnight.

Secret is to take the cookies out when they are almost done, not done. They will look a bit moist/raw when you take them out however they firm up.

I use the Betty Crocker recipe too. One year I tried another recipe and it was better, but the next year I couldn't find it anywhere. But I did remember that it had mini-chocolate chips in it, so now I add about a cup of mini-choc chips to the Betty Crocker recipe and it's delish!

ooooo...next time maybe I'll combine these two and see how good they are. sounds yummy!

 

[deva]

Start with cakemix

http://www.recipezaar.com/Fudge-Crinkles-A-Great-4-Ingredient-Cake-Mix-Cookie-32614