Who has a good guacamole recipe

[Tiggeroo]

I had it at a restaurant in Chicago, where it was better then anywhere else. It was thick and chunky with bits of tomato and had a fresh taste, not strong.

 

[sha_lyn]

I don't mearsure and the amounts all depend on the mood I am in and how good my avocado's tomatoes and onions are


Avacado .... mash up 1/2 and chop the other
mix in one tablespoon sour cream
one small chopped tomato and 1/2 a small onion
salt and red pepper to taste
fresh cilantro if on hand a little chopped garlic.

I think the secret is chopping 1/2 the avocado and adding the sour cream

 

[holycow]

use
Avocado 1 or 2
Salsa 1/2c.
sour cream I just add by spoonfuls
garlic salt/powder (which ever you prefer) teaspoon

Yummy!

 

[Figment2]

Tiggeroo, what was the name of the restaurant?

Cyn

 

[Nikole]

Friend from Texas made guacamole for me

He made it pretty much how shayln was discussing.
Except instead of the sour cream he used mayonaise.

It was to DIE for!

 

[Tiggeroo]

I'll have to find the name. But I think it is in Orland Park. Just a little mom and pop place that is always crowded and good. I'll ask dh.

 

[mamajoan]

4 RIPE avocados, pitted and mashed
add the following:
3 tablespoons salsa(not too much juice)
2tsp crushed garlic
1-2tsp red pepper flakes
1tablespoon lime/lemon juice
garlic salt, pepper- to taste.
Hot sauce/tabasco sauce.. to taste.
serve immed. in a glass bowl
if you are waiting to serve, place pit in center sprinkle with lemon juice, cover tightly with plastic wrap refrigerate for less than 6 hours.

Good Guac should be eaten- not stored...