It is the chef's table at Victoria and Alberts. There is only one chef's table seating per night and it books up quickly at 6 months out. It is a great experience. If you are a foodie you will not regret having done it.. The chefs come talk to you, and you get a tasting menu of almost
everything on offer at V&As that night (menu changes nightly). It is $200, plus $95 for wine pairings.
When I called to make my chef's table reservation today (I got it! April 3! Woo hoo!), the woman from V&As told me that they just opened a new room, the Victoria Room, that has 4 tables and serves the same menu (ie the longer tasting menu) as at the chefs table, for the same price. This is for those that want the chefs table menu, but maybe in a more romantic setting.
I like the chefs table room though - it is a room off the kitchen where you can see everything, but you are still sitting at a nice table - its not in the kitchen or anything. I enjoy the interaction you get with the chefs table. The chefs will come explain the dishes, etc. It is great.
Either one you go for, you will have a great time!
