Here's my take on Sanaa as someone who doesn't care for Indian food, per se.
I am not a fan of "traditional" Indian curry spices, but I knew there were items at Sanaa that were different. If you like fish but not curries, the sustainable fish entree for dinner was an artic char that was one of the best seafood dishes I've had, anywhere. The fish had a couple big shrimp and scallops with it, on top of a bed of veggies, no starches. I was happy with that.
I have always loved my meals at Kona Cafe. That's my usual "go to" suggestion.