Thanks to all of you here we had some really great meals this trip. DH commented that the meals were the best we have ever had. I told him it was due to all the planning.
We arrived 12/21, Sat. and went to Downtown Disney. We had DH and I and 3 teen boys. 15, and 17x2. We had planned to eat at Puck's Express but decided to see if we could get into Rainforest. Imagine my surprise when we were seated within 15 min. of asking. We got to sit in front of the elephant. The boys had pasta dishes, DH a salad with shrimp and I elected to have two appetizers to share and as my meal. It was all very good and we really enjoyed the restaurant.
Sunday we had a late lunch at Liberty Tree and loved it also. I had the pot roast, DH the vegitarian dish, DS#2 had the pilgrims dinner of turkey, DS#2 had the salmon and our rent a kid had the colony salad. Everyone loved their meals.
Monday we had lunch at San Angel Cantina. It was okay but not much to get excited about. The others enjoyed it more than I. I got the combination plate.
Dinner Monday was our anniversary/ candlelight processional dinner for DH and I. We ate a Chefs of France. It was pretty good. DH had snails and the mediterranian seafood casserole while I ordered the lobster bisque and the beef. I did not like the bisque. Huge bowl and it was too fishy for my taste. I enjoyed the beef. Desserts were very rich and okay. This was DH choice of restaurants.
Tuesday we had lunch at Wispering Canyon cafe and enjoyed the skillet dinner. Dinner we had in a terrible rain storm at Spoodles. DH and DS enjoyed this greatly. DH and I split the gratin of scallops which were in a thick sauce that seemed to have a lot of flour still in it. We had also ordered the arugula salad and the mediterranean dips. We enjoyed both a lot. The boys ordered flatbreads and pasta.
Wed. was Christmas at MGM. We had dinner at Prime Time and had to wait for a while to get our table. It was really getting busy at the parks by then. I again had the pot roast which was great. The others had shrimp salad, meatloaf, sauteed shrimp pasta and salmon. We had the onion rings also. Desserts were good too.
Thursday was another non park day and we ate at Wolfgang Pucks express finally. Everyone enjoyed the flatbreads, salads and soups.
Friday we returned to Epcot for our last day and had late lunch at Le Cellier. I again had the beef, tips over mashed potatoes. Yum. DH had the tenderloin sandwich. Two had salads and last DS had burger. I also had the cheese soup and was given the recipe when I asked for it. It was really good. Again a lovely meal.
The food court at CBR was quite good also for breakfasts each day and snacks at night.
We were very satisfied with our meals this trip and service was great at each restaurant.
We arrived 12/21, Sat. and went to Downtown Disney. We had DH and I and 3 teen boys. 15, and 17x2. We had planned to eat at Puck's Express but decided to see if we could get into Rainforest. Imagine my surprise when we were seated within 15 min. of asking. We got to sit in front of the elephant. The boys had pasta dishes, DH a salad with shrimp and I elected to have two appetizers to share and as my meal. It was all very good and we really enjoyed the restaurant.
Sunday we had a late lunch at Liberty Tree and loved it also. I had the pot roast, DH the vegitarian dish, DS#2 had the pilgrims dinner of turkey, DS#2 had the salmon and our rent a kid had the colony salad. Everyone loved their meals.
Monday we had lunch at San Angel Cantina. It was okay but not much to get excited about. The others enjoyed it more than I. I got the combination plate.
Dinner Monday was our anniversary/ candlelight processional dinner for DH and I. We ate a Chefs of France. It was pretty good. DH had snails and the mediterranian seafood casserole while I ordered the lobster bisque and the beef. I did not like the bisque. Huge bowl and it was too fishy for my taste. I enjoyed the beef. Desserts were very rich and okay. This was DH choice of restaurants.
Tuesday we had lunch at Wispering Canyon cafe and enjoyed the skillet dinner. Dinner we had in a terrible rain storm at Spoodles. DH and DS enjoyed this greatly. DH and I split the gratin of scallops which were in a thick sauce that seemed to have a lot of flour still in it. We had also ordered the arugula salad and the mediterranean dips. We enjoyed both a lot. The boys ordered flatbreads and pasta.
Wed. was Christmas at MGM. We had dinner at Prime Time and had to wait for a while to get our table. It was really getting busy at the parks by then. I again had the pot roast which was great. The others had shrimp salad, meatloaf, sauteed shrimp pasta and salmon. We had the onion rings also. Desserts were good too.
Thursday was another non park day and we ate at Wolfgang Pucks express finally. Everyone enjoyed the flatbreads, salads and soups.
Friday we returned to Epcot for our last day and had late lunch at Le Cellier. I again had the beef, tips over mashed potatoes. Yum. DH had the tenderloin sandwich. Two had salads and last DS had burger. I also had the cheese soup and was given the recipe when I asked for it. It was really good. Again a lovely meal.
The food court at CBR was quite good also for breakfasts each day and snacks at night.
We were very satisfied with our meals this trip and service was great at each restaurant.
