It's so weird...I used to be the spice fiend of the family, favoring Cajun/Creole, Szechuan-style, spicy Mexican dishes. But no more. Now I just want a plain roasted chicken, a pot roast, a steak with salt and pepper.
I'd always heard that taste buds dull as you age, but not finding that to be the case.
Korean and Italian I guess. Korean and Italian, I guess. I love the bold flavors and variety of Korean dishes, and the comfort of Italian pasta and pizzas is unbeatable. For a balanced approach to eating, I've been trying carb cycling. It's worth checking out an article about that.
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