This is off of Allears menu for Chefs de France:
Plat de Cote de Boeuf au Cabarnet avec pates - Beef short ribs braised in Cabernet with pasta, pearl onions and mushrooms
I loved the French Onion soup and loved their creme brulee, but holy Jesus, Mary, and Joseph those short ribs were the most horrible thing I think that has ever touched my palate

I believe I choked every bite of food down with water. Even our waitress noticed I barely touched the food and offered me something else to which I politely declined. Loved everything about that restaurant but those short ribs