What's The Difference Between "Bistro De Paris" & "Chefs De France" ?

it's the following served till 7 p.m.


Soupe a l'oignon gratinee
the classic onion soup topped with Gruyere cheese

Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee
Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato


Creme brulee
Vanilla creme brulee and a madeleine


This includes soup so I wan't sure if it would be allowed-
 
Can't help you on the dining plan- never have done it- but I can say that if you are traveling without kids The bistro- upstairs is my preference. It is the "fine dining" type of restaurant. Food was great. This time we are going to the downstairs though as we'll have our 4 kids with us! (Lord help me)

But if I had to pick and was childless I would go to The Bistro.
 
I would like to hear from someone who has been to both as well.

Also, with older child (pre-teen boy), should I automatically "downgrade" to Chefs anyway? I love Chefs, but I was thinking about dining upstairs this time.

(sorry Java, I was still working on my post when your post came through.)

I'm not doing the dining plan, and cost isn't a factor.
 

it's the following served till 7 p.m.


Soupe a l'oignon gratinee
the classic onion soup topped with Gruyere cheese

Demi poulet fermier a la broche, pommes puree au basilic et tomate braisee
Half of a farm raised rotisserie chicken, basil-flavored mashed potatoes and braised tomato


Creme brulee
Vanilla creme brulee and a madeleine


This includes soup so I wan't sure if it would be allowed-


No, you can't order the fixed price meal on the dining plan, regular or deluxe.

If you're on the deluxe plan, I think you can choose all of these items off the regular menu anyway.

If you're on the dining plan - Bistro doesn't accept it.
 
Now we went with kids once. *when it was just the 2 older ones. And I wouldn't say they weren't welcome. It was just a quieter much quieter venue. And there are lots of disney suits that dine there- to me that's the sign of a good restaurant.

I think you would be fine with a teen diner(I was too afraid to take 4 in- I have a 3 year old and 5 year old now)

Check out that menu at Bistro- ahhhh. Looks yummy to me. And not "french lite" which is what I consider Chef's to be.
 
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