Going for our first stay in a 1BR and so psyched about a kitchen! Sounds silly, but life is too hectic at home for a lot of cooking, and it is something I look forward to when I don't have 14 hour workdays!! In addition, it is a bit tedious to eat every meal out with DS's food allergies, even at Disney, so I am planning on dinners in the room for our next trip. Curious to find out what y'all like to make for dinner when you are using your
DVC kitchen? Suggestions?
Im like you. I work long hours and really enjoy the slower pace of our DVC vacations and enjoy cooking for my family. We are long past spending all day in the parks. We purchased DVC in lieu of a 2nd home so we treat it more like a home and less like vacation. I'd rather have more points than food.
I have a Dh and 2 boys and they never liked eating at restaurants. Not when they were small and not now that they are 10 and 12. They have very few favorite meals at WDW, so we hit their favorites and cook.
We like to grill at SSR. Steaks, Chicken mainly. They dont like burgers or hot dogs so we dont bother. Normally grill enough chicken for salads.
We keep side dishes light and easy. Mostly Green salads or green beans. Baked potatoes are easy in the micro.
Spaghetti, Ragu, and those appetizer size meatballs make a great restaurant style spaghetti. They are picky so i dont add anything else to it at all not even salt or pepper.
They love seafood, so I saute shrimp or steamed crab legs to go with the steaks.
Dh is the breakfast cook and we have breakfast of pancakes, eggs and sausage.
I find the kitchens are pretty well stocked. I have seasonings, a whisk, and a pizza cutter in my ownerslocker. And a coffee grinder.