Shrunkenheadned
Earning My Ears
- Joined
- Jan 18, 2006
- Messages
- 67
Hello,
I have a question. I was reading reviews on the table service options at DLP and they were stating that service was slow at the Blue Bayou. However, I am from the US and I realize that Europeans take more time dinning then we do. So if the reviewers are from Europe and they are saying that service is slow what would that be from a US standpoint?
Also, what is considered a normal amount of time to eat a table service meal at DLP and what would be considered slow?
I actually like to take my time, particularly in a new or very themed enviroment, so this is in no way a slight.
Thanks everyone
I have a question. I was reading reviews on the table service options at DLP and they were stating that service was slow at the Blue Bayou. However, I am from the US and I realize that Europeans take more time dinning then we do. So if the reviewers are from Europe and they are saying that service is slow what would that be from a US standpoint?
Also, what is considered a normal amount of time to eat a table service meal at DLP and what would be considered slow?
I actually like to take my time, particularly in a new or very themed enviroment, so this is in no way a slight.
Thanks everyone