rastahomie
Registered
- Joined
- Mar 5, 2010
I'm pretty easy-going when it comes to food. There are some things I can take or leave (most forms of potatoes or beans, for example), but very little that I'll straight refuse. Here's my No-Go list:
1. Cooked spinach. Raw is OK.
2. Anything that's still wiggling (so those Korean and Japanese dishes that involve eating living shrimp or octopuses or whatever - HELL no).
3. Anything spicier than Taco Bell medium sauce. My palate just can't handle hot peppers.
4. Freshwater fish. Most ocean fish, too. But I absolutely LOVE shellfish, like shrimp & lobster. Go figure.
5. Organ means. No liver & onions for this guy.
What about you?
1. Cooked spinach. Raw is OK.
2. Anything that's still wiggling (so those Korean and Japanese dishes that involve eating living shrimp or octopuses or whatever - HELL no).
3. Anything spicier than Taco Bell medium sauce. My palate just can't handle hot peppers.
4. Freshwater fish. Most ocean fish, too. But I absolutely LOVE shellfish, like shrimp & lobster. Go figure.
5. Organ means. No liver & onions for this guy.
What about you?