The 2nd best steak I have ever had in my life was a few years ago at California Grill. It was a marinated filet mignon that was so good I got them to make me another as a side dish. Did not even think to ask about what was in the marinade. Of course by my next visit it was gone from the menu. Next would be a certain type of shushi served at Matsunoma. Can never remember the name but it is writen down in my WDW notebook.
RussH
Tiramsu sold at the Itlaian street vendors in Italy, true traditonal tiramsu so difficult to find and so good I can eat two while wathcing the parade and illuminations.
Answering for DH and kids as I gaze upon a photograph in a collage frame above my desk from last trip Feb 2000........hands down - no question........THE TURKEY LEGS!!!!!!
The photo is great - everyone thinks they are eating big ice cream cones!!!!!!!!!