luvpooh
oh bother!
- Joined
- Aug 23, 1999
- Messages
- 1,834
We're having roast beef for Easter, and I am not sure what type of roast to buy. Bottom Round? Eye Round? I want it to be like the roast beef you would have at a carving station on a buffet (a good buffet!!
)
Also, how do you cook it? Do you just roast it in a pan? Put anything in with it? Any advice would be greatly appreciated!!!!

Also, how do you cook it? Do you just roast it in a pan? Put anything in with it? Any advice would be greatly appreciated!!!!