What kind of cheese are you?

[Sonya]

http://cupped-expressions.net/cheese/quiz/index.html



I am mozzarella!

You are a shiny, soft, round cheese. You are very imaginative and creative, but you don't like to stand out. You don't mind solitude at times and you love to do art.

The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is allowed so that the curd can sink to the bottom and so that the lactic acids can soften the curd to make it easier to knead. The curd is treated with extremely hot water (200 degrees F) and is kneaded into a shiny lump. Bits of the mass are taken off cooled salted and are soon ready to be marketed. [ Country: Italy || Texture: soft ]

 

[Trish Bessette]

I am chevres!


You are a cheese of different shapes, sizes, and textures. You are dependable, generous, and modest. You want to please everyone, but sometimes you have trouble remembering yourself.

That was fun, thank you!

 

[caitycaity]

You are camembert!

You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.

A very famous French cheese, Camembert dates back to the 18th century and is named for a Norman village in which there is a statue of the creator of this particular variety (Marie Harel). Originally, this cheese was dry and yellow-brown, but after a few modifications it became softer and more earthy. In 1855 one of Marie Harel's daughters presented Napoleon with a piece of that cheese, saying that it came from village called Camembert. He liked it a lot and from that moment Camembert became known by its contemporary name. At the beginning of its ripening, Camembert is crumbly and soft and gets creamier over time (usually 2-3 weeks). A genuine Camembert has a delicate salty taste. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: St. Emilion, St Estephe ]

 

[MosMom]

You are brie!


You are a cheese with a complex flavor. Your moods are affected by your current environments. You are sophisticated and mature but sometimes a little superstitious.

Brie is the best known French cheese and has a nickname "The Queen of Cheeses". Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is very different from the cheese exported to the United States. "Real" French Brie is unstabilized and the flavor is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured. If the cheese is cut before the maturing process is finished, it will never develop properly. Exported Brie, however, is stabilized and never matures. Stabilized Brie has a much longer shelf life and is not susceptible to bacteriological infections. Brie, one of the great dessert cheeses, comes as either a 1 or 2 kilogram wheel and is packed in a wooden box. In order to enjoy the taste fully, Brie must be served at room temperature. [ Country: France || Milk: cow milk || Texture: soft || Recommended Wine: Bourgogne ]

 

[Sheree Bobbins]

Chevres

 

[jkovick]

Brie!!

 

[Blondie]

You are swiss cheese!


You are pale yellow, nutty-flavored cheese with large holes. You are indifferent to the world around me. You are dreamy and often lost in my thoughts.

Swiss has a firmer texture than baby Swiss, and is known for being shiny, pale yellow with large holes. Flavor is mild, sweet and nut-like. It is an American imitation of the Swiss Emmental. The process is specifically designed so that no rind forms on the cheese (maturing takes place in vacuum-packed plastic wrapping) for mass-production purposes. The taste of the cheese is very mild. It can be eaten with apples, pears, grapes and thinly-sliced prosciutto ham and salami, fruity white wine, aged red wine, crane-raspberry juice, tomato or vegetable juice. [ Country: United States || Milk: cow milk || Texture: hard ]

 

[Pooh67_68]

I am Blue Cheese.

You are soft, crumbly white blue-streaked cheese. You are very cool and mellow. You are very knowledgeable and wise and people come to you for advice and help.

Blue Cheese is a white cheese with blue veins and a sometimes crumbly interior. This cheese usally has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads. [Texture: hard, semi-soft]

 

[Bichon Barb]

What a cheesy personality quiz!

You are camembert!


You are a creamy, delicate tasting cheese. You are refined and graceful and very organized. As a very insightful cheese, you like to ponder the meaning of life.

 

[merryg]

I am American Cheese.

You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]

 

[Towncrier]

According to a commercial that aired several years ago, faux presidential candidate John Hayes is "No Gouda". Since I share that fictional character's name, I assume that I too am no gouda.

 

[browneyes]

You are american cheese!

 

[JoNo]

I be Mozzarella

 

[DukeStreetKing]

Here's mine:

You are blue cheese!


You are a soft, crumbly white blue-streaked cheese. You are very cool and mellow. You are very knowledgeable and wise and people come to you for advice and help.

Blue cheese is a white cheese with blue veins and a sometimes crumbly interior. This cheese usually has tangy, piquant, spicy and peppery flavor. Use in salad dressings with cream cheese for spreads. [Texture: hard, semi-soft]

And, yes, I can be piquant and spicy at times.

 

[ShuisFan584]

You are american cheese!


You are a smooth, lightly colored, square-shaped cheese. You are a classic simple cheese. You are cautious and practical and very down to earth.

American Cheese is smooth, with light, yellow or orange color. The cheese is usually cut into square slices and it does not separate when melted. It has a mild taste. [ Country: United States || Texture: semi-soft ]

 

[WeirdEyes]

Mozzarella here also!

 

[ILUVDXL]

I'm emmental. I admit I do like holes.

 

[KristiKelly]

I'm mozzerella!

 

[Octoberbeauty]

Another Mozzarella here!

 

[kenyadh]

I'm a sharp cheddar!!!!