What kind of bread do you like for sandwiches?

Randi

<font color=purple>Don't you dare dangle my meat i
Joined
Mar 14, 2000
Messages
584
I haven't been able to find something I really like. Either it's too fresh so it is actually 'floppy" while trying to eat the sandwich, or the crust is too crunchy, or the bread is too chewy, etc.

This is for salad type fillings and also meat slices. Maybe different breads for each type?

Any suggestions?
 
I just switched breads to "Arnold". DH is buying the Buttertop and we are getting the Italian. I have to say it is not bad.:thumbsup2

Don't know if your area has it.
 

White; rye (no seeds); Italian..

I like wheat too, but it makes me sick..
 
I only eat whole grain. Orowheat makes these sandwich rounds that I love to use for my sandwiches to take to work. They don't get soggy. Love them!
 
Arnold bread is very good. They have several varieties and I'm betting they are all good.:)
 
I'll eat any kind of bread, but I love whole grain bread. I like pita bread too. When I am making sandwiches for a party, I use a variety of breads.
 
fresh onion bread is great for hot roast beef w/au jus sandwiches

potato bread for everything else, although I primarily eat 100% whole wheat bread nowadays...
 
My first choice is seedless rye bread. However, when I go up to New York for Christmas I WILL go to a deli and get a sandwich on a hard roll.
 
Arnold's Sandwich thins. Whole Grain and only 100 calories for the whole thing - 2 pieces. Way tastier than pita.
 
Different bread for different things.

For egg salad and pb&j, cheapo white bread.

Also for egg salad, pumpernickel.

For turkey, a 7-grain or 11-grain.

For chicken salad, a croissant.

For corned beef, a seedless rye.

For just eating, a fresh loaf of honey wheat. Soooo good!
 
We like Arnold's Health Nut. It is semi soft, hearty wheat/whole grain, with sunflower seeds for crunch.
 












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