I'm partial to the strawberry tart at Les Halles. Every time I've had it, it's been very fresh (and it is actually bigger, and costs less, than the fruit tarts at the grocery store). Really, we haven't been disappointed by anything we've gotten at Les Halles (although we've always stuck to the desserts). I'm hoping their macarons are good, since I love macarons and can't usually find them where we live.
As others have said, everything we've had from Karamell-Küche has also been really good. My family and I usually get caramel apples in their many derivations. They're large, fresh, crisp apples; and when cut, are easy to share. (Much more satisfying than many of the sad little caramel apples you get other places.)
We're also looking forward to trying:
- School bread and lefse (Kringla Bakeri og Kafe);
- Kakigori (shave ice) and azuki strawberry and green tea ice cream (Kabuki Cafe);
- Green tea cheesecake (Katsura Grill);
- Tipsy ducks in love (drink from the China pavilion)