What is the BEST APPETIZER in all of Disney?!

[disneyfav4ever]

Gateau of Crab at Citricos, and also the Cheddar Cheese Soup at Le Cellier.

 

[mlill]

Kenyan Coffee Barbecued Chicken Flatbread at Jiko. No question about it! I dream about that stuff...

 

[Sarnia]

Not strictly an appetizer, but I had the Snake in the Grass sushi roll at California Grill as an appetizer, and it's one of the best things i've ever eaten anywhere I think.

 

[Disney Ron]

I loved the flabreads at CG

I agree we love any CG flatbread. Another hidden secret of ours is the BBQ pulled pork and cole slaw flatbread at Territory Lounge in WL!

Mrs. Disney Ron

 

[Ted and Holly]

While also not really an appetizer, the [FONT=Verdana, Arial, Helvetica, sans-serif]Yellowfin Tuna Three Ways at CQ is amazing. This is Yoshi's "show off" dish. It ruined sushi at other restaurants for me. Also eaten as an appetizer or after dinner cheese course, the platter of Cheese Selections at CG can be very good.[/FONT]

 

[Nutty4Disney]

Got to say the Cheddar Cheese Soup at Le Cellier...and I don't even like beer. Second would be the fried herb cheese at Prime Time Cafe. Some times the appetizers are the best part.

 

[my3disneygirls]

Now I'm getting hungry for The Cheddar Soup. YUMMM! Can't wait for April.

 

[Liliyana]

Yup, the Mediterranean Dips are still on the menu at Spoodles.
But the cheese soap at Le Cellier? Just teasing with you, Liliyana. Some of my innocent typos have needed to be censored!

Bwahahahaha!! That rocks... actually, my biggest hobby is bath-and-body, soap, etc. so I have an excuse for that typo. I think I'll just leave it

 

[MEM]

The crab cakes at Yacht Club Galley and the smoky portobello soup and venison spring rolls at Artist Point

 

[mickeysgirl17]

The calamari at Mama Melrose was outstanding as was the Cheescake!

 

[Disneytwinz]

Herb cheese at 50's Prime Time!

 

[Hollymom1229]

Kalamata Olive Flatbread at Jikos, this is what dreams are made of, though I may have to try the Kenyan Coffee BBQ Chicken one next time also. Thank goodness for the DDP and a resort with a fridge.

 

[MrsMud]

The beef kabob at Le Cellier (no longer on the menu)
The crab cakes at LTT (yes, we thought they were even better than Kona's)

 

[mickey2000]

Now I'm getting hungry for The Cheddar Soup. YUMMM! Can't wait for April.

 

[my3disneygirls]

<drool> If I were a rich woman I would hop a plane right about now.

 

[byoung]

Hands down, the mussels in white wine and garlic from Narcoossee's! And I don't really like mussels! SO GOOD!

Agree with mussels, but the ones at Le Cellier are OUTSTANDING!!!

 

[lynninpa]

Agree with mussels, but the ones at Le Cellier are OUTSTANDING!!!

"Outstanding?" I must agree!

 

[mking624]

I really like the Chicken Bastilla from Restaurant Marrakesh and the Fried Herb Cheese from 50s Prime Time Cafe.

 

[lwilliam]

for sticky wings at KONA - had them last week....what a night at KONA it was....first saw the space shuttle take off from the lounge in KONA, had the sticky wings and the MOST delicious steak, comparable to LeCellier steak.
Chef came out of the kitchen to talk to me about my 'nut' allergy, and of course, had to end the meal with the kiddie cone. SORRY, I know you didn't ask for all of this, but we found another favorite restaurant.

 

[Conservative Hippie]

Tough one....I prefer to just eat an appetizer and dessert and skip the entree all together!

Lump crab cakes at Kona
Kenyan coffee chicken flatbread at Jiko