What is a food you have never tried at Disney that you are looking forward to trying next trip?

[denecarter]

Four-generation girls’ trip for Spring Break in March. Ages 1 to 74. Five nights in 5 different hotels (3 we’ve never been to), 3 parks days, a dessert party, and no QS or TS we have ever been to before in my 16 trips.

 

[holden]

Kidani 2br savanna view!

Didn’t see the word “food.” Sorry!

 

[cluvsdisney]

Mine are the cheeseburger and vegetable curry pods at Satu'li Canteen. I eat a lot of different kinds of bao from restaurants and Asian markets in Chicago and am looking forward to trying Disney's. After doing Tusker House and Tiffins on my AK day, I was too full to go to Satu'li on my last trip.

I just realized I've never had fried chicken at WDW. I grew up on Disneyland's Plaza Inn fried chicken (and Knott's Berry Farm's). Who has the best fried chicken in WDW?

I love the fried chicken at House of Blues but it looks like I’ll have to give Homecoming a try


We are going to Via Napoli next month- I’m looking forward to trying that.

 

[EdmondD]

cheeseburger pods from Satu'li!
heard they taste just like MacDonald's!

They do. Exactly.

 

[DisneyWife2015]

We are trying ALL new restaurants on our next trip so I'm super excited. But if I had to choose just one I'm most excited about eating at Chefs De France because I absolutely LOVE the France pavilion. I haven't settled on what I'm going to eat yet but it all looks great...especially the desserts!

 

[taythecray]

We booked all new dining reservations for our upcoming trip and I'm excited to try them all!
Toffee Cake from Liberty Tree Tavern (excited for a second thanksgiving meal as well)
Anything from Flame Tree BBQ
Ohana dinner (we've done the breakfast and love it)
Mickey Pants Sundae from Beaches & Cream
Then sampling foods at Flower and Garden booths!

 

[DisneyWife2015]

We booked all new dining reservations for our upcoming trip and I'm excited to try them all!
Toffee Cake from Liberty Tree Tavern (excited for a second thanksgiving meal as well)
Anything from Flame Tree BBQ
Ohana dinner (we've done the breakfast and love it)
Mickey Pants Sundae from Beaches & Cream
Then sampling foods at Flower and Garden booths!

We make a complete meal out of F&G booths! They are incredible! Surprisingly, we loved the desert violet lemonade from Pineapple Promenade. It was very refreshing in the hot FL sun. I also love the frushi from Hanami. So good!

 

[DrunkJam]

I have never had a Reuben sandwich (we are from the UK) so I've made reservations at Sci Fi diner Beaches n Cream to have it at one of those establishments. Hope I don't regret it!

I really want to try this, it's so often on American sandwich menus, but I am a bit scared of Sauerkraut, I've never had it. I do have a Sci fi and a GFC so, I might try it.
I *might* also try the frogs legs at Monsieur Paul. If I am feeling brave!

 

[LilyWDW]

Mickey ice cream bar. Yep. I have never had one but I swear I will get one in May.

 

[Moliphino]

I really want to try this, it's so often on American sandwich menus, but I am a bit scared of Sauerkraut, I've never had it. I do have a Sci fi and a GFC so, I might try it.
I *might* also try the frogs legs at Monsieur Paul. If I am feeling brave!

I'm not a sauerkraut fan, so I always order my reubens without it. Still delicious.

 

[gretchnh]

We're going in May and I FINALLY get to try the Tonga Toast!

 

[DrunkJam]

I'm not a sauerkraut fan, so I always order my reubens without it. Still delicious.

Ah! I never thought to do this. That might make me more comfortable.

 

[PixieT78]

Dole Whip! I have no idea why I haven't tried this yet but I'm pretty stoked.

 

[nursejackie]

I really want to try this, it's so often on American sandwich menus, but I am a bit scared of Sauerkraut, I've never had it. I do have a Sci fi and a GFC so, I might try it.
I *might* also try the frogs legs at Monsieur Paul. If I am feeling brave!

You are brave! I had escargot (snails) on holiday in France, but drew the line at frogs legs I'm afraid.

 

[DrunkJam]

You are brave! I had escargot (snails) on holiday in France, but drew the line at frogs legs I'm afraid.

I'm the other way around, I don't think I could put snails in my mouth!

 

[Gehrig1B]

If there is no sauerkraut then it's not a Reuben! Just order corned beef (or pastrami) on rye with a touch of Russian or Thousand Island Dressing. Add cheese to your liking.

 

[DrunkJam]

If there is no sauerkraut then it's not a Reuben! Just order corned beef (or pastrami) on rye with a touch of Russian or Thousand Island Dressing. Add cheese to your liking.

Yes, I think, if I was going to try it, I would try it as is. Otherwise, it's not the real experience. But, it is still useful t know it is possible to do such a thing.

 

[Moliphino]

If there is no sauerkraut then it's not a Reuben! Just order corned beef (or pastrami) on rye with a touch of Russian or Thousand Island Dressing. Add cheese to your liking.

It has to be Swiss cheese! And it's much easier to say "Reuben, no sauerkraut".

 

[snowwite]

I have still never tried a zebra dome. Those are still around, right?!

Yes. Boma had them.

 

[cgattis]

If there is no sauerkraut then it's not a Reuben! Just order corned beef (or pastrami) on rye with a touch of Russian or Thousand Island Dressing. Add cheese to your liking.

Or just ask for kraut on the side and add to a bite or two to try it. You might like it!!